How Sam Wo Keeps Tradition Alive Through Flavor | Forever Flavors Project by Lee Kum Kee

Sam Wo in San Francisco has been more than just a restaurant—it’s woven into childhoods, identities, and the memories diners share, from family gatherings to first dates. Its reopening is more than a milestone. It’s a celebration of keeping Chinese culinary culture alive away from home. With flavors as consistent and comforting as ever, Sam Wo continues to honor its legacy of legendary BBQ pork rice noodle rolls — just as Lee Kum Kee has been committed to for 138 years, preserving tradition and bringing heritage to every table. Enjoy the latest entry of our Forever Flavors Project, powered by Lee Kum Kee sauces. --------------------------------------------------------------------------------- Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LeeKumKeeUSA Instagram: http://www.instagram.com/leekumkeeusa Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa