40 खस्ता समोसे मिनटों में | हलवाई जैसी कुरकुरी परत-सीक्रेट ट्रिक | Halwai Style Crispy Samosa Recipe

SAMOSA RECIPE #samosa HALWAI STYLE SAMOSA RECIPE Preparation time - 20 minutes Serving - 8 Ingredients For the Outer Crust (Dough) [00:30]: Maida (All-purpose flour): 1.5 cups. Fine Suji (Semolina): 0.5 cup (the secret to long-lasting crispness). Salt: 1 tsp. Ajwain (Carom seeds): 0.5 tsp (crushed between palms). Moyen (Oil/Ghee): 4 tbsp. Water: As needed for a semi-soft dough. For the Secret Potato Masala [02:04]: Whole Spices (Coarsely crushed): 1 tbsp Coriander seeds, 1 tsp Cumin, 1 tsp Fennel (Saunf), 0.25 tsp Hing (Asafoetida), 0.5 tsp Black peppercorns. Oil: 2 tbsp. Aromatics: 1-inch Ginger (crushed), 2-3 Green chilies (chopped). Vegetables: 0.25 cup boiled Green peas, 4-5 boiled Potatoes (crushed by hand). Powdered Spices: Salt (to taste), 1 tsp Red chili powder, 1 tsp Coriander powder, 0.25 tsp Garam masala, 1 tsp Amchur (Dry mango powder), 0.5 tsp Black salt. Garnish: Fresh Coriander leaves. samosa,samosa recipe,samosa ki recipe,aloo samosa,aloo samosa recipe,samosa banane ka tarika,samosa patti recipe,samosa banane ki recipe,samosa chaat,Samosa Recipe,samosa challenge,samosa cook with parul,