5 मिनट में पोहा का कुरकुरा टेस्टी नाश्ता-जिसने खाया बड़ा पसंद आया | POHA CUTLET RECIPE | POHA RECIPE

Dec 28, 2025Channel
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CookwithParul
CookwithParul

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Published5 months ago
Duration8:15
Video IDHQficpkgO_c
Languageen-IN
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

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Views32K
Likes1.3K
Comments259
Engagement Rate4.99%
Likes per 100 views4.18
Comments per 1K views8.10

Description

POHA CUTLET RECIPE #poharecipe The SECRET to Making CRISPY POHA CUTLET at Home. 5 Minute Poha Recipe Hack You Must Try. Are You Making These 3 BIG Mistakes with Your POHA CUTLET Recipe? I Tried POHA CUTLET for 30 Days and Here's What Happened. 5 Essential Nutrients in POHA CUTLET That You Need for a Healthy Diet. POHA CUTLET RECIPE Secrets You Never Knew What's The BEST Cutlet Recipe POHA vs. Regular Cutlet. 5 Minute Poha Recipe Hack You Must Try. Preparation time - 20 minutes Serving - 8 Ingredients (as added) [00:12] Poha (Flattened Rice): 1 cup [00:52] Boiled Potatoes: 2 medium (grated) [01:08] Onion: 1 medium (finely chopped) [01:12] Green Chillies & Ginger: 2 chilies and 1-inch ginger (finely chopped) [01:22] Spices: Salt, Red chili powder, Turmeric, Amchur (Dry mango powder), and Garam masala [01:38] Roasted Peanuts: 2 tbsp (coarsely crushed) [01:45] Fresh Coriander: 2 tbsp (chopped) [01:55] Binding: 2 tbsp Cornflour or Rice flour [04:10] Oil: For shallow frying Method [00:15] Take 1 cup of poha in a bowl and wash it thoroughly with water. [00:25] Drain the water and let the poha soak for 5-7 minutes until it becomes soft. [00:52] In a large mixing bowl, add the mashed or grated boiled potatoes. [01:00] Add the soaked poha to the potatoes and mash them together. [01:08] Add chopped onions, green chilies, ginger, and fresh coriander leaves. [01:22] Mix in all the spices (salt, red chili, turmeric, amchur, and garam masala). [01:38] Add the crushed roasted peanuts for extra crunch and cornflour for binding. [02:15] Mix everything well to form a soft, non-sticky dough. [03:05] Grease your palms with a little oil, take a small portion of the mix, and shape it into a round or oval cutlet. [04:05] Heat oil in a pan for shallow frying. [04:20] Place the cutlets in the pan and fry on medium heat. [04:50] Flip and cook until both sides are golden brown and crispy. POHA CUTLET RECIPE, poha cutlet recipe,poha recipe,poha cutlet,poha ke cutlet,poha cutlet ki recipe,cutlet recipe,cutlet,cutlet kaise banate hain,cutlet recipe cook with parul,poha cutlet recipe cook with parul,poha cutlet by cook with parul,

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