Chef Park Eun Young shares her Must-Try Kung Pao Chicken Fried Noodles Recipe with Lee Kum Kee!

Spice lovers, this one’s for you! Chef Park Eun Young shares her Must-Try Kung Pao Chicken Fried Noodles Recipe with Lee Kum Kee! After recreating the famous Dongpo Pork Dumpling recipe, we’re bringing you something even more special—Chef Park Eun-young’s exclusive Kung Pao Chicken Fried Noodles! Turns out, this dish is actually her go-to late-night snack! With Lee Kum Kee sauces, it’s easy to create tender, spicy Kung Pao chicken with perfectly coated noodles—all from the comfort of your home. Chef Park recommends adjusting the heat to your taste with Lee Kum Kee Fiery Hot Dried Shrimp Chili Oil —a bold, aromatic blend of dried shrimp and shrimp paste for an extra umami kick. Not a fan of too much heat? Just add half a teaspoon for the perfect balance of flavor without overpowering spice! 🛒 Get your essential sauces: Lee Kum Kee Premium Oyster Sauce https://bit.ly/4hjcEVE Lee Kum Kee Fiery Hot Dried Shrimp Chili Oil https://bit.ly/41vmDBc Try it out and tag @lkkusa to share your delicious creations! --------------------------------------------------------------------------------- Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LKKUSA Instagram: http://www.instagram.com/LKKUSA Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa