Chef Winnie Shows Us How To Make Smoked Peking Duck

What happens when Chinese barbecue tradition meets smokehouse flavor? 🔥🦆 Chef Winnie from Smoke Queen BBQ puts her signature spin on Smoked Peking Duck, using Lee Kum Kee Premium Soy Sauce, Premium Dark Soy Sauce, and Minced Ginger to create a deeply savory poaching liquid that builds rich flavor and helps develop that signature mahogany skin. The duck is then finished with a bold house BBQ sauce made from Lee Kum Kee Hoisin Sauce, Spicy Soybean Paste, and Black Vinegar, creating the perfect balance of sweet, smoky, tangy, and umami-rich flavor in every bite. This is Chinese-American barbecue at its finest. Would you try this showstopping centerpiece at your next BBQ? 🔥 #LeeKumKee #SmokehouseFlavor #BBQRecipe #DuckRecipe #SoySauce Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LeeKumKeeUSA Instagram: http://www.instagram.com/leekumkeeusa Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa