आलू सूजी मसाला पुरी ऐसे बनाएंगे तो दलपुरी कचोरी खाना भूल जएंगे | KHASTA ALOO SUJI PURI | PURI RECIPE

ALOO SUJI PURI | PURI RECIPE #aloopurirecipe Garma Garam Aloo Suji Puri Khasta Aloo Puri Recipe Aloo Suji ki Puri Potato Snacks Recipes. Preparation time - 20 minutes Serving - 8 INGREDIENTS: 1. For Preparing the Semolina (Suji) Base [00:26] - Semolina (Suji/Rava): 1 cup (regular or fine variety) [00:43] - Hot Water: 1 cup (boiling hot water to soak and bloom the suji smoothly) 2. For the Dough Mixture [01:11] - Boiled Potatoes (Aloo): 2 medium-sized (finely grated/kaddookash, measuring exactly 1 cup) [01:59] - Red Chili Powder: 1 teaspoon [01:59] - Salt: To taste [01:59] - Turmeric Powder (Haldi): ¼ teaspoon [01:59] - Cumin Seeds (Jeera): ½ teaspoon [02:12] - Asafoetida (Heing): 2 pinches [02:12] - Coriander Powder (Dhania Powder): 1 teaspoon [02:17] - Cumin Powder (Jeera Powder): ½ teaspoon [02:17] - Carom Seeds (Ajwain): ½ teaspoon (crushed between hands) [02:23] - Crushed Red Chili (Chili Flakes): A little (for visual appeal) [02:28] - Green Chilies: A few, finely minced [02:32] - Fresh Coriander Leaves: Generous handful, finely chopped [02:38] - Gram Flour (Besan): 2 tablespoons (The secret ingredient for crispness!) [02:51] - Wheat Flour (Gehun ka Atta): 1 cup (adjust slightly if the dough feels too wet) [03:25] - Cooking Oil: 1 teaspoon (folded in at the end to smooth out the dough) 3. For Rolling & Frying [03:47] - Cooking Oil: A few drops (to coat the dough portions and grease the rolling board/rolling pin) [04:47] - Cooking Oil: For deep frying (kept at a consistent, bubbling hot temperature) ALOO SUJI PURI | PURI RECIPE