If it's so simple and delicious! Why didn't I know about this recipe before!

If it's so simple and delicious! Why didn't I know about this recipe before! A cook without coffee is like a morning without sunshine. Treat me to a cup — just click the link in the description! https://buymeacoffee.com/einfachlecz Watch this video in your language. To do this, press CC and turn on subtitles and select your language in the settings⚙️. Baked white fish with potatoes and onions! It's incredibly easy to make! Just look at it! You'll want to cook it! It couldn't be easier! And the dinner will be like something from an expensive restaurant! Add frying oil to the frying pan. Add a little butter for flavor. Peel and chop the potatoes fairly coarsely. 5 potatoes. Medium potatoes - 5. Boil the potatoes until tender. Chop one medium onion very finely for sautéing. Add the onion to the pan and fry until golden. When the potatoes boil, add salt, nutmeg, pepper, and bay leaf. The onion is almost browned. Use any white fish; fillets or steaks are fine. Place the fish in a baking dish. Now prepare the extraordinary baking sauce. Add one medium onion to a blender. Slice one lemon into very thin wedges. Add two teaspoons of Dijon mustard to the onion in a blender. Then add salt to taste. I used one teaspoon. One-quarter cup or 60 milliliters of vegetable oil. I used olive oil. Whisk everything thoroughly in a blender and spread this incredible baking sauce over the fish. Coat it thoroughly on all sides. Add the lemon wedges, cover with foil, and bake in the oven at 180°C, 360°F, then at 200°C, 400°F for 20 minutes. Add the boiled potatoes to the fried onions and fry together for a few more minutes. The fish is ready. Serve this incredibly delicious fish and potatoes. Bon appétit and good mood. Ingredients 00:00 Oil for frying. 00:04 Butter. 00:07 5 medium potatoes. 00:29 1 medium onion (for sautéing). 00:52 Salt. 00:53 Nutmeg. 00:55 Pepper. 00:58 Bay leaf. 01:10 White fish (fillets or steaks). 01:20 1 medium onion (for the sauce). 01:30 1 lemon. 01:44 Dijon mustard - 2 teaspoons. 01:57 Salt - 1 teaspoon. 02:03 Vegetable oil - ¼ cup or 60 ml Baking the fish: • Cover with foil and bake at 180°C (360°F), then at 200°C (400°F) for 20 minutes. Bon appetit! Friends, if you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I will be very grateful and it will help the development of the channel. Write your COMMENT and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel, click on the bell so as not to miss a new video with delicious and healthy recipes. Thanks for your time! Subscribe to all recipes: https://www.youtube.com/channel/UCGNuHc3p2V4OSr1VbvCCwvg #alle_rezepte #recipes #recipe