From "Paddock to Plate" 🏁🍽️ | How we feed +45,000 guests in a park during an F1® race weekend

What does it take to feed thousands of hospitality guests during a race weekend at Albert Park? During an F1® Race Weekend, more than 45,000 guests will be welcomed into one of our hospitality suites and the most impressive part - only a few days prior, none of those facilities existed. The temporary nature of Albert Park adds a layer of complexity unique to the Australian Grand Prix. Go behind the scenes with our team as we lift the curtain on the planning, logistics, kitchens and people that power our hospitality experiences at scale. From the planning that begins almost a year prior, to a high‑pressure service environment, this is a rare look at the operation that keeps guests fueled while the action unfolds on track. You’ll see how menus come together, how teams collaborate under tight timeframes, and what it takes to deliver a world‑class hospitality experience in one of Australia’s most iconic sporting settings. Whether you’re passionate about food, events, or large‑scale operations, this is the side of race weekend most people never get to see. 👇 Let us know in the comments what surprised you most. 🔔 Subscribe for more behind‑the‑scenes content 👍 Like the video if you enjoyed this insider access. Since 1996, the Formula 1® Australian Grand Prix™ has called Melbourne and the iconic Albert Park track home, with the event a feature on the city's annual calendar of major events. For more from the F1® Australian Grand Prix™, including ticket availability, visit: https://www.grandprix.com.au/ Follow The Australian F1® Grand Prix™ on social media: - https://www.facebook.com/ausgrandprix - https://twitter.com/ausgrandprix - https://www.instagram.com/ausgp/ - https://www.tiktok.com/@ausgp Owned and operated by the Australian Grand Prix Corporation, this is the official YouTube channel of the Formula 1® Australian Grand Prix™. #AusGP #F1 #Melbourne