अष्टमी नवमी विशेष बनने वाले काला चना की ये टिप्स जानलो सब उंगलियां चटेंगे| ASHTAMI NAVAMI KALA CHANA

NAVRATRI ASHTAMI NAVAMI KALA CHANA PRASAD RECIPE #kalachanarecipe NAVRATRI ASHTAMI NAVAMI KALA CHANA RECIPE . Kala Chana Prasad Recipe | Navratri Ashtami Navami Special. Ashtami Navami ka Perfect Chana Prasad recipe Perfect Chana Sabzi for Navratri Bhog. Also you can try my Halwa Poori Chana Ashtami Special Recipe Prasad Halwa Chana Puri. Desi Kala Chana Prasad | Navratri Ashtami Navami Bhog Recipe. Preparation time - 20 minutes Serving - 8 Ingredients (With Timestamps) For Pressure Cooking: [00:23] Kala Chana (Black Chickpeas): 1 cup (250g), soaked overnight [00:29] [01:00] Water: 3 cups (3:1 ratio for dry chana) [01:06] Bay Leaf (Tejpatta): 2 pieces [01:14] Desi Ghee: 1 teaspoon (to prevent water overflow [01:19]) [01:25] Cumin Seeds (Jeera): 1/2 teaspoon [01:25] Rock Salt (Sendha Namak): To taste The Secret Binding Paste: [02:28] Ginger: 1-1.5 inch piece [02:30] Green Chillies: 2-3 pieces [02:33] Coriander Stems: For freshness [02:39] Whole Coriander Seeds: 1.5 tablespoons [02:52] Secret Ingredient: Boiled Kala Chana (1 tablespoon) [02:59] The Masala Slurry: [03:15] Turmeric (Haldi): 1/2 teaspoon [03:16] Kashmiri Red Chilli Powder: 1 teaspoon (for color [03:18]) [03:22] Coriander Powder: 2 teaspoons [03:33] Black Salt (Kala Namak): 1/2 teaspoon (Essential for taste [03:40]) [03:43] Black Pepper Powder: 1/2 teaspoon [03:53] Hot Water: 1/2 cup (to soak and bloom spices [03:58]) Final Tempering: [06:07] Amchur Powder: 1 teaspoon [06:15] Kasuri Methi & Garam Masala: 1 teaspoon each NAVRATRI ASHTAMI NAVAMI KALA CHANA PRASAD RECIPE