Rajasthani Dahi Vada Recipe | Soft Dahi Bhalla | Dahi Bada Chaat | Kunal Kapur Summer Recipes

To Purchase the Equipments I am using Kadai/Knife/Steel Utensils/Chopping Board - VbDace.com For other equipments - https://www.amazon.in/shop/kunalkapur?ref=ac_inf_tb_vh ------------------------------------------------------------------------------- Learn how to make authentic Rajasthani Dahi Bada at home that turns out incredibly soft, fluffy and full of flavour every single time. 🤍 This classic Indian chaat recipe is made with soft urad dal vadas soaked in chilled creamy curd and topped with sweet and spicy chutneys, masalas and fresh garnishes. Perfect for summer, festivals, family gatherings or whenever you crave comforting homemade street food. In this video, I’m sharing all the important tips and techniques to make soft dahi vadas that absorb dahi beautifully and never turn hard. If you enjoy Indian chaat recipes, street food recipes and traditional Indian cooking, this recipe is definitely for you. ✨ Recipe Includes: • How to make soft dahi bada • Tips for fluffy dahi vada batter • Rajasthani style dahi bada recipe • Chaat-style toppings and assembly • Perfect soaking and serving techniques Do try this recipe and share your feedback in the comments! ------------------------------------------------------------------------------------ Rajasthani Bada 2 Ways Steamed & Fried (Steam for 15 minutes) Ingredients (gives 16 badas) For Fried Urad dal (उड़द दाल) - ½ cup Moong dal (मूंग दाल) - ½ cup Ginger, chopped (अदरक) - 1 tbsp Green Chilli, chopped (हरि मिर्च) - 2 nos Water (पानी) - ½ cup Salt (नमक) - 1¼ tsp approx Oil (तेल) - for frying For Soaking Water (पानी) - 1 lt Asafoetida (हींग) - 1 tsp Salt (नमक) - 1 tsp Black salt (काला नमक) - ½ tsp Curd (दही) - 3 tbsp Oil (तेल) - for spraying Baking Powder/Eno (बेकिंग पाउडर या एनो) - 1 tsp For Sweet Curd Curd (दही) - 2 cups Sugar (चीनी) - 4 tbsp Black salt (काला नमक) - ¼ tsp Salt (नमक) - ¼ tsp Mint Chutney (पुदीना चटनी) - as required Saunth Tamarind Chutney (सौंठ इमली चटनी) - as required For Garnish Roasted cumin, crushed (भुना जीरा) - large pinch Chilli powder (मिर्ची पाउडर) - a pinch Coriander (ताज़ा धनिया) - a sprig Pomegranate (अनार) - handful #DahiBada #DahiVada #DahiBhalla #RajasthaniDahiBada #IndianChaat #StreetFood #ChaatRecipe #ChefKunalKapur #IndianRecipes #SummerRecipes dahi bada recipe, dahi vada recipe, dahi bhalla recipe, rajasthani dahi bada, soft dahi vada, street style dahi bhalla, Indian chaat recipes, homemade dahi vada, urad dal vada recipe, festive recipes, summer chaat recipes, traditional Indian recipes, chef kunal kapur recipes, soft dahi bade recipe, easy dahi bhalla recipe ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal