Kimchi and Smoked Brisket Fried Rice

May 4, 2026Channel
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Video Overview

Video Details

Published1 month ago
Duration11:07
Video IDVJBZfhGfuUM
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views29.1K
Likes951
Comments67
Engagement Rate3.50%
Likes per 100 views3.27
Comments per 1K views2.30

Description

Watch this video ad-free and get the full article and recipe by becoming a Super Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and secrets: https://www.patreon.com/posts/157314552 If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes, livestreams, Q&As, and more. Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji MY SHOP: https://www.kenjilopezalt.com/shop BOOKS: Signed, personalized copies are available here: The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1 The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1 You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram: https://www.instagram.com/kenjilopezalt/ Tik Tok: https://www.tiktok.com/@j.kenji.lopezalt Patreon: https://www.patreon.com/kenjilopezalt Website: https://www.kenjilopezalt.com/ 0:00 Smoked Brisket Kimchi Fried Rice 0:09 Why leftover brisket makes amazing fried rice 0:45 Crisping the brisket 1:04 Preparing aged kimchi 2:10 The kimchi-gochujang sauce trick 3:14 Why kimchi and brisket are perfect together 3:44 The best rice for kimchi fried rice 4:45 Proper wok preheating 5:15 Frying the rice 5:34 Adding brisket, kimchi, and scallions 6:00 Tossing in the sauce 6:36 Crispy rice on the bottom 7:13 Frying a crispy egg 9:26 Easy substitutions and serving ideas 9:55 The final taste 10:30 Thanks for watching CREDITS Shot By: Kenji Lopez-alt and Lena Davidson Edited By: David Zimmermann and David Hudson Produced By: Kenji Lopez-Alt and Lena Davidson

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