đŸ”„The best apple dessert for diabetics in 5 minutes!

Nov 6, 2025‱Channel
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Video Overview

Video Details

Published7 months ago
Duration4:34
Video IDVgAS1aeBl-0
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views1.1K
Likes126
Comments32
Engagement Rate13.80%
Likes per 100 views11.00
Comments per 1K views27.95

Description

It is important - switch subtitles in your native language in the settings. đŸ€—â€ïžI invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 đŸ”„The best apple dessert for diabetics in 5 minutes! You must try it! You will definitely love the taste. âœŒđŸ»đŸ„° Hi! Today we’re making an unusual apple cake! A chocolate-nut, low-carb cake with zero sugar and zero flour — only 5 minutes of work! Tender texture, rich cocoa and nut flavor, topped with thin apple slices Recipe for cooking and ingredients: For the cake: ‱ 2 eggs ‱ 1 tsp baking powder ‱ 1 tbsp stevia (or 1:1 sugar substitute) ‱ Pinch of salt ‱ 60 g (2 oz / 2 tbsp) coconut oil (melted) ‱ 40 g (ÂŒ cup / 1.4 oz) almonds → grind into flour ‱ 40 g (ÂŒ cup / 1.4 oz) walnuts → grind into flour ‱ 3 tbsp unsweetened cocoa powder ‱ 1 apple (cored, sliced into thin strips) For the vitamin tea: ‱ Remaining apple slices ‱ A few slices dried kiwi ‱ 1 small piece of ginger (thinly sliced) ‱ 2 tbsp hibiscus/vitamin tea ‱ 1 tsp thyme ‱ Boiling water (steep 5 minutes) Baking: ‱ 16×11 cm (6×4 in) pan lined with high-quality parchment ‱ 180°C (360°F) — 30 minutes Instructions 1. Base batter: o Whisk 2 eggs + 1 tsp baking powder + 1 tbsp stevia + pinch of salt. o Add 60 g melted coconut oil. 2. Nut flour: o Grind 40 g almonds + 40 g walnuts in a coffee grinder. o Stir in nut flour + 3 tbsp cocoa until smooth. 3. Assembly: o Line pan with parchment. o Pour batter. o Decorate with thin apple strips. 4. Bake: o 180°C (360°F) — 30 minutes (toothpick should come out clean). 5. Vitamin tea: o Add leftover apple slices, dried kiwi, ginger, 2 tbsp vitamin tea, and 1 tsp thyme to a teapot. o Pour boiling water, steep 5 minutes. 6. Serve: o The apple cake is ready! Enjoy! Serving & Storage ‱ Serve warm or at room temperature with tea. ‱ Keeps in fridge up to 4 days. Nutrition (per slice, 6 servings) ‱ Calories: ~145 kcal ‱ Protein: 4 g ‱ Fat: 12 g ‱ Carbs: 6–8 g (net ≈ 4–5 g) Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.

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