Celebrate the #FlavorsofAAPI: Tue Nguyen's (@twaydabae) Journey From TikTok Chef To Restaurateur

Tue Nguyen (@TwayDabae) grew up with the "iconic red caps" of Lee Kum Lee products in her house. Tue embraced her Vietnamese heritage and family recipes to create viral food videos, launch pop-ups and open her wildly popular restaurant Đi Đi in West Hollywood. Watch her story and share your own with Lee Kum Kee! If you have an Asian childhood dish or an Asian chef story that you'd like to share, please use the hashtag #FlavorsofAAPI and tell your story - we may feature it as well! Created in partnership with the Los Angeles Times: latimes.com Featuring Chef Tue Nguyen: https://www.tiktok.com/@twaydabae/ | https://www.instagram.com/twaydabae --------------------------------------------------------------------------------- Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LeeKumKeeUSA Instagram: http://www.instagram.com/leekumkeeusa Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa