三和，用風味延續傳統 | 李錦記忘不了的味道檔案計劃傾情呈現

Sam Wo in San Francisco has been more than just a restaurant—it’s woven into childhoods, identities, and the memories diners share, from family gatherings to first dates. Its reopening is more than a milestone. It’s a celebration of keeping Chinese culinary culture alive away from home. With flavors as consistent and comforting as ever, Sam Wo continues to honor its legacy of legendary BBQ pork rice noodle rolls — just as Lee Kum Kee has been committed to for 138 years, preserving tradition and bringing heritage to every table. Enjoy the latest entry of our Forever Flavors Project, powered by Lee Kum Kee sauces. --- 旧金山傳奇老店三和早已不只是一家餐厅。它已融入童年、文化，以及与家人朋友共度的点滴回忆。从親友团聚时刻到初次约会，三和的再度開張不仅是一个重要里程碑，更是对在异乡延续中华饮食文化的礼赞。 憑藉一如既往的溫暖风味，三和持续传承叉燒腸粉這一中華飲食经典。正如李锦记138年来始终坚持的初心，守护传统，将文化与味道带到每一张餐桌。欢迎收看由李锦记酱料呈现的忘不了的味道檔案計劃最新收錄。 #ForeverFlavors#FlavorsofAAPI#leekumkee#samworestaurant#bbqpork --------------------------------------------------------------------------------- Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LeeKumKeeUSA Instagram: http://www.instagram.com/leekumkeeusa Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa