Got Carrots and Lemon? Make This Healthy Flour-Free Cake!

It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Carrot and lemon pie! No flour, no sugar! You must try it! You will definitely love the taste. ✌🏻🥰 Hey everyone! 🥰 Today we’re making a wonderfully aromatic and healthy carrot-lemon cake with no flour and no sugar! It has a tender texture, bright citrus flavor, a subtle ginger kick, and natural sweetness from carrots. Recipe for cooking and ingredients: • Carrot — 150 g (≈5.3 oz) • Eggs — 3 • Lemon (zest only) — 1 • Chia seeds — 1 tablespoon (≈12 g) • Coconut oil (melted) — 2 tablespoons (≈30 g) • Baking powder — 1 teaspoon (≈4 g) • Rice flour — 1 cup (140 g) • Sugar substitute (stevia, erythritol or monk fruit) — 1 tablespoon (adjust to taste) • Dried ginger — ⅔ teaspoon For the aromatic tea (bonus): • Apple slices — a few • Cinnamon stick — 1 • Dried mint — 1 teaspoon • Black loose-leaf tea — 2 tablespoons • Boiling water — 500–600 ml Nutrition Facts (per serving ≈1/8 of the cake) (Approximate values) • Calories: ≈130–160 kcal • Protein: ≈4–5 g • Fat: ≈6–8 g • Carbohydrates: ≈14–18 g (with ≈3–4 g fiber) Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.