Cottage cheese cheesecake that tastes sinful but isn't! No sugar, no flour!

It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Oatmeal and cottage cheese! No sugar, no flour! No harm to your health! New cheesecake! You must try it! You will definitely love the taste. ✌🏻🥰 Hello everyone, my dears! 🥰 Today we’re making a real hit — oatmeal and cottage cheese! No sugar, no flour, and no harm to your health! Recipe for cooking and ingredients: For the base: • 1 medium apple (grated) • Greek yogurt — 1/3 cup (80 ml / ≈80 g) • Olive oil — 2 tablespoons • Eggs (separate whites from yolks) — 2 large • Rolled oats — 1 cup (100 g) • Rolled oats (blended into flour) — 1 cup (100 g) For the cottage cheese filling: • Cottage cheese or ricotta — 1.5 cups (200 g) • Greek yogurt — ¼ cup (80 g) • Agave syrup — 3 tablespoons • Vanilla extract — a few drops For the apple topping: • 1 apple (cut into pieces) • Juice of ½ lemon • Walnuts (chopped) — 30 g (≈⅓ cup) • Agave syrup — 1 tablespoon • Cornstarch — 1 tablespoon • Zest of 1 orange For optional tea decoration: • Barberry — 1 teaspoon • Dried cloves (flowers) — a few pieces • Black loose leaf tea — 2 tablespoons Serving & Storage Let the cheesecake cool slightly before serving. It tastes wonderful both warm and cold. Pairs perfectly with aromatic barberry-clove tea. Store in the refrigerator for up to 3–4 days. Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.