Chef Winnie’s Go-To Method for Smoked Spare Ribs

Chef Winnie of Smoke Queen BBQ brings bold flavor to these smoked spare ribs with a sticky Chili Crisp Char Siu BBQ Sauce made using Lee Kum Kee Chili Crisp Hot Honey, Premium Oyster Sauce, Less Sodium Soy Sauce, and Premium Dark Soy Sauce. Sweet, smoky, savory, and packed with rich umami flavor, these ribs are smoked until tender, then glazed and caramelized for the perfect finish. Would you try these at your next BBQ? 👀 #LeeKumKee #SpareRibs #BBQRecipe #HotHoney #ChiliCrisp Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LeeKumKeeUSA Instagram: http://www.instagram.com/leekumkeeusa Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa