2 खास चटनियाँ -पानीपुरी से सैंडविच तक स्वाद डबल 1बार बनाओ महीने भर साल भर खाओ | Chaat Chutney Recipe

CHUTNEY RECIPE #chutney HARI CHUTNEY RECIPE sath mei MEETHI CHUTNEY jise LAL CHUNEY bhi kehte hai. Secret Chaat Chutney Recipes: The Ultimate Instant Guide for Festivals No Indian snack—be it Pani Puri, Samosas, Dahi Vada, or Sandwiches—is complete without the iconic duo of Imli (Tamarind) Chutney and Hari (Green) Chutney. Preparation time - 20 minutes Serving - 8 Chutney 1: Instant Glossy Imli (Tamarind) Chutney [01:02] Tamarind (Imli) Pulp: 1/4 cup [01:13] Grated Jaggery (Gud) or Sugar: 5 tablespoons [01:38] Cornflour (Corn Starch): 1 teaspoon [01:42] Water: 1 tablespoon (for cornflour slurry) [02:04] Salt: 1/2 teaspoon [02:06] Black Salt: 1 teaspoon [02:07] Roasted Cumin (Jeera) Powder: 1 teaspoon [02:09] Kashmiri Red Chilli Powder: 1 teaspoon [02:11] Coriander Powder: 1/2 teaspoon [02:13] Garam Masala: 1/4 teaspoon Chutney 2: Vibrant Street-Style Green Chutney [03:04] Fresh Coriander: 1 handful [03:13] Mint Leaves: Thoda sa (A small amount) [03:15] Green Chillies: 2-3 [03:17] Ginger: 1/2 inch piece [03:26] Boondi (Rayta Boondi): 1 tablespoon (The Secret Binder) [03:47] Salt & Black Salt: To taste [03:51] Roasted Cumin Powder: 1/2 teaspoon [03:53] Lemon Juice: 1 tablespoon [03:55] Ice Cubes: 2-3 Sandwich Chutney Recipe,green chutney,chutney recipe,recipe,indian,chutney,green chutney recipe,sandwich recipe,sandwich chutney online,grilled sandwich recipe,hari chutney recipe,how to make har chunety at home,sandwich ki hari chutney,