इस त्यौहार रसमलाई मालपुआ भूल जायेंगे जब २ कप दूध थोड़ी ब्रेड से ये मीठा बनाएगा | BREAD CUSTARD RECIPE

BREAD CUSTARD RECIPE #dessertrecipe BREAD CUSTARD RECIPE only milk and bread easy dessert indian dessert recipes. dessert with bread Bread Malai Dessert. This Bread Custard Recipe is a unique, "4-in-1" dessert that combines the flavors of Rasmalai, Shahi Tukda, Custard, and Rabri. It features bread "gujiyas" stuffed with a creamy filling and soaked in a silky vanilla custard. Preparation time - 20 minutes Serving - 8 Ingredients For the Instant Stuffing [00:33]: Fresh Milk Cream (Malai): 4-5 tbsp. Sugar Powder: 4 tbsp. Milk Powder: 1/2 cup. Desiccated Coconut: 2 tbsp. Flavoring: Cardamom powder, saffron strands, and chopped nuts (almonds/pistachios). For the Bread Gujiyas [02:21]: White Bread Slices: 8-10 pieces. Ghee: 2 tbsp (for pan-searing). For the Vanilla Custard [05:28]: Milk: 1/2 liter (approx. 2 cups). Sugar: 4 tbsp (adjust to taste). Vanilla Custard Powder: 2 tbsp. Cold Milk: 1/2 cup (to mix the custard powder). Cardamom Powder: A pinch. bread recipe,bread custard recipe,Bread pudding with custard powder,How to make bread pudding at home,Bread recipes,Bread custard recipe,Bread custard pudding,