मिर्च काअचार का ऐसा नया तरीका की सालो तक नहीं होगा ख़राब | INSTANT HARI MIRCH KA ACHAR | MIRCH ACHAR

HARI MIRCH KA ACHAR #harimirchikaachar KUTI ADRAK HARI MIRCH KA ACHAR ek kuti hari mirch lahsun ka achar hai. Lahsun Adrak Mirch ka Achaar Recipe -Green chilli pickle which is prepared in 10 minutes has such a taste that you can never forget it. make Kutti Green Chilli Pickle with Ginger and Garlic at home using a quick and easy method. This instant green chilli pickle recipe is spicy, flavorful. #cookwithparul @cookwithparul Preparation time - 20 minutes Serving - 8 Ingredients [00:50] Green Chilies: 250g (thick or thin variety, washed and dried completely) [02:40] Fennel Seeds (Saunf): 4 tbsp [02:45] Mustard Seeds (Rai/Sarson): 3 tbsp [02:50] Fenugreek Seeds (Methi Dana): 1 tsp [02:55] Cumin Seeds (Jeera): 1 tsp [04:10] Turmeric Powder (Haldi): 1 tsp [04:15] Kashmiri Red Chili Powder: 1 tbsp (for color) [04:25] Salt: 2-3 tbsp (acts as a preservative) [04:30] Black Salt: 1 tsp [04:40] Asafoetida (Hing): 1/2 tsp [04:50] Nigella Seeds (Kalonji): 1 tsp [05:15] Mustard Oil: 1/2 cup [07:30] Vinegar (Sirka): 3 tbsp (white vinegar) Method [00:55] Wash & completely dry green chilies. [01:10] Remove stems, cut or slit chilies. [03:10] Dry roast whole spices, cool & grind coarsely. [04:10] Mix with all dry masalas. [05:15] Heat mustard oil till smoking, cool slightly. [06:10] Mix masala with chilies. [06:30] Add warm oil, mix well. [07:30] Add vinegar and mix. [08:45] Store in dry glass jar; ready to eat. HARI MIRCH KA ACHAR,kutti green chilli pickle, green chilli pickle recipe, ginger garlic chilli pickle, instant green chilli achar, homemade pickle recipe, spicy Indian pickle, hari mirch achar, adrak lehsun achar