Ghar Ka Khaana - Shalgam ki Sabji | शलगम की सब्जी का भरता | Winter Special | Kunal Kapur Recipes

Shalgam- the famous winter vegetable jo kisi ko bhaut pasamd hoti hai aur kisi ko bilkul bhi nahi. This recipe is directly from the core of my heart because even though I hated Shalgam but loved when mom cooked it in her own style. Sharing this ghar ki recipe with you all. #shalgam #shalgamkisabzi #shalgamrecipe #winterspecialrecipe #winterspecial #recipe #chefkunalkapur ------------------------------------------------------------------------------------- Shalgam Ki Sabzi Ingredients: Turnips, medium (शलगम) - 6 nos Water (पानी) - ¾ cup Turmeric (हल्दी) - ½ tsp Salt (नमक) - 1 tsp Ghee (घी) - 3 tbsp Asafoetida (हींग) - ½ tsp Salt (नमक) - 1 tsp Coriander powder (धनिया पाउडर) - 1½ tsp Garam masala (गर्म मसाला) - ½ tsp Sugar (चीनी) - 2 tsp Turmeric (हल्दी) - ½ tsp Green chilli, chopped (हरि मिर्च) - 1-2 nos Chilli flakes (कुट्टी मिर्च) - 1 tsp Coriander, chopped (ताज़ा धनिया) - handful ------------------------------------------------------------------------------------- Check out other interesting #winter recipes on my channel below: 📌 Hot Chocolate 3 WAYS: https://youtu.be/r7OIU-Bkd-M 📌 Pressure Cooker Gajar Ka Halwa: https://youtu.be/iIcmjEkqDRA 📌 Aloo Methi Paratha: https://youtu.be/17O9LkGfGQA 📌 Pressure Cooker Gajar Ka Halwa: https://youtu.be/iIcmjEkqDRA ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:40 Peeling Shalgam 01:28 Boiling Shalgam 02:40 Sauteing Shalgam 05:46 Plating