Aloo Se Bana Sabse Crispy Snack | Lachha Aloo Recipe | Easy & Quick | Kunal Kapur Recipes
Apr 1, 2026•Channel
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Video Overview
Video Details
Published2 months ago
Duration10:01
Video IDqhSWsoliQHM
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views25.1K
Likes868
Comments68
Engagement Rate3.73%
Likes per 100 views3.46
Comments per 1K views2.71
Video Tags
Description
Crispy Lachha Aloo is hands down one of the yummiest snacks you’ll ever try - thinly shredded potatoes fried to golden perfection, light, crunchy, and absolutely addictive. Whether you’re craving a quick evening snack, something to pair with chai, or just want to indulge in a crispy treat, this recipe never disappoints. The texture is what makes it special - perfectly crisp on the outside with that delicate, melt-in-the-mouth bite inside. Made with simple ingredients and minimal effort, this easy crispy potato snack is perfect for both everyday cravings and when you want to impress guests. If you love street-style flavors and quick homemade recipes, this one’s a must-try.
Crispy Potato
Ingredients
Potato (आलू) - ½ kg
Salt (नमक) - to taste
Corn starch (कॉर्नस्टार्च) - 2 tbsp (approx)
Oil (तेल) - for frying
Method
To make crispy laccha aloo, start by cutting potatoes into evenly sized juliennes. Dip them in cold water for 2-3 minutes. Then, drain the potatoes, add salt, and leave for 10 minutes. Next, squeeze out the excess water, add corn starch, and mix well. Shape the potatoes by swirling them with a fork and drop them into hot oil. Your crispy laccha aloo is ready to serve.
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00:00 - 00:42 - Intro
00:42 - 01:17 - How to cut potato with a knife
01:17 - 02:01 - How to cut potato with a mandolin
02:01 - 03:01 - How to make aloo ke lachhe
03:03 - 03:56 - Hack to make the crispiest lachha aloo
04:00 - 04:52 - Final prep before frying
05:44 - 08-21 - Technique to fry lachhe aloo
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