General and Food ranking performance
General
Global
South Korea
Food
Global
South Korea
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
여기는 더이상 안 갑니다. 굳이 담양까지 갈 이유가 없음.
3.2M
Views
13.5K
Likes
498
Comments
Opportunity for growth
미쉐린 ‘예약 지옥’ 딤섬집… 한 개에 7,000원인데 다들 왜 가는 거죠? | 썸머팰리스 Summer Palace
21.8K
Views
346
Likes
21
Comments
Analysis of 35 long-form videos
밥 먹다 잠깐 자리 비웠을 뿐인데... 파리 미슐랭 3스타의 소름 돋는 클라스 ㄷㄷ
• Long videos make up 70% of total content
• Average performance: Lower than channel average
• Most common duration: Long (10-30 min)
Upload patterns and optimal timing insights
Content distribution across 3 main categories
Key performance indicators and trends
Food dominates with 53% of content
Food has highest avg views
Tourism shows strongest growth
Most used tags across 748 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #비밀이야Top 1 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #맛집유튜버Top 2 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #먹방Top 3 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #맛집 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #mukbang | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #프랑스맛집 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #와인 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #와인유튜버 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #트러플 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #캐비아 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #다이닝 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #서울맛집 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #서울다이닝 | 50 | 282.5K | 0.69% | -42% | 10/100 |
| #청담동 | 49 | 287.2K | 0.69% | -43% | 10/100 |
| #일본맛집 | 49 | 287.2K | 0.69% | -43% | 10/100 |
Strategic recommendations and performance highlights
Top 5 by view count





Top 5 by like count





Top 5 by comment count





Top 5 by engagement rate





Peak performance metrics across all categories
Top performers across multiple categories



Performance analysis and recommendations