Doobydobap

A Beginner's Guide to Chinese Cooking

Recipe is written down here below! But first, remember to download Airalo free today, and use my code DOOBY3 to get $3 off your data plan! https://try.airalo.com/doobydobap @airalo #airalopartner RECIPES HAND TORN CABBAGE 3 cups Hand Torn Cabbage 2 tbsp Pork Lard 3 cloves Garlic ¼ cup cut Sichuan Chili 1 tbsp Light Soy Sauce Salt to taste OYSTER SAUCE BOK CHOY 300g Bok choy 2 tbsp Neutral Oil 2 cloves Garlic 1½ tbsp Oyster Sauce 1 tsp Potato Starch SICHUAN DRY FRIED GREEN BEANS 300g Green Beans 2 tbsp Oil 2 cloves Garlic ¼ cup Dried Chili Salt & MSG to taste POTATOES 400g Potatoes ¼ cup Dried Chili 2 tbsp Neutral Oil 1 tbsp Sichuan Peppercorn 1 tbsp Light Soy Sauce 1 tbsp Chinkiang Vinegar Salt & MSG to taste BEEF AND BROCCOLI STIR FRY Beef Velveting 300g Flank Steak 200g Broccoli, blanched 1 tsp Light Soy 1 tsp Dark Soy ¼ tsp Black Pepper ¼ tsp Baking Soda 1 tbsp Oyster Sauce 1 tsp Corn Starch 2 tsp Neutral oil Sauce 1 tsp potato starch ½ tbsp oyster sauce 1 ½ tbsp water CHINESE STEAMED FISH 600g Dorado 3 Scallions 1 Ginger ¼ cup neutral oil 1 tbsp Green Sichuan Peppercorn (optional) 1 tbsp Soy Sauce 1 tbsp Black Rice VinegarSHRIMP FRIED RICE 150g Shrimp 1 tsp Shaoxing wine 2 cups Jasmine Rice 1 tsp neutral oil (over rice to break it up) 2 tbsp Neutral oil 2 Eggs 2 tsp Soy Sauce 2 Scallions Salt & MSG to taste CHINESE STEAMED EGG 3 eggs 450ml Warm water (around 40-50C) 1 tsp salt 1 tbsp soy sauce 1 tsp sesame oil chopped green onion for garnish *2:1 ratio of warm water to egg!DONG POU ROU 600g Pork Belly Pre-boil: Water ¼ cup Shaoxing wine 2 Scallions 1 Ginger Water to cover 3 scallions 1 Ginger 1/2 cup light soy 1 cup Shaoxing wine 1/4 cup dark soy sauce 1 chinese cinnamon 2 star anise 2 bay leaf 1/2 cup rock sugar 3 cups water ZHAJIANGMIAN 2 tbsp pork lard 200g pork 1 tsp ginger 1 cube Minced Ginger 2 tbsp Yellow Soybean paste 2 tbsp Sweetbean paste ¼ cup Shaoxing wine ¼ cup Water 1 tbsp Chili Oil Wheat Noodles Carrots & Scallions for garnish STIR-FRIED SPINACH WITH GARLIC 200g Water Spinach 1 Fermented Bean Curd 1 tbsp Shaoxing wine 1 tsp Sugar 2 tbsp Oil 1tbsp Minced Garlic 1 Chili Hunan Choppe Chili Duo Jiao 330g chili 15g garlic 10g ginger 10.5g salt 5.3g sugar 1 tsp baiju for the homies 1 tsp salt on top for good vibes Salt: 3% of the weight of chili garlic ginger mix Sugar: 1.5% of the weight of the chili garlic ginger mix HOMEMADE CHILI OIL 6 Shallots 3 cups Peanut Oil 2 cups Sichuan Chili Powder (Half Pulverized) 2 tbsp Sesame Seed 2 tbsp Salt 1 tbsp Ground Cumin 1 tsp Chinese Five Spice ¼ cup sugar 1 tbsp ginger 1 tsp MSG 2 tbsp red sichuan peppercorn ¼ cup black rice vinegar 2 tbsp soy sauce 1 tbsp salt Wang Shouyi Thirteen Spices Sugar MSG Ground citron pepper corn Ginger Cinnamon black Vinegar Soy SauceMAPO TOFU 2 tbsp Doubanjiang 2 tbsp Pickled Chilis 400g Tofu 1 tbsp Soaked Fermented Black Beans ¼ cup neutral oil 150g Minced Beef 2 scallion (white for stirfrying green for garnish) 1 tsp Ginger 1 tbsp Sichuan Chili Powder ½ tsp Ground Red Sichuan Peppercorn 2 tbsp Shaoxing Wine 1 tsp Dark Soy ½ cup water 1 -2 tsp sugar 2 tsp Potato Starch + 1 tbsp water ¼ tsp Sichuan Peppercorn Oil HOISIN BAKED CHICKEN BREAST WITH RICE 2 Chicken Breast 3 tbsp Hoisin Sauce SWEET AND SOUR PORK GUO BAO ROU 300g Pork loin 1 tbsp Shaoxing wine ½ tsp Salt ¼ cup Potato Starch ¼ cup water 2 tbsp Rice Vinegar 2 tbsp Sugar 1 tsp Soy Sauce 1 tsp potato starch Carrots & Leeks for garnish DUMPLINGS 250g Shrimp 250g Minced Pork 1 tbsp Shaoxing wine 1 tsp Minced Ginger 2 Chopped Scallions 1 tsp Light Soy Sauce 1/2 tsp Salt 1 tsp Sesame Oil 200g Wonton Wrapper GONGBAO CHICKEN 1/2 tsp Salt 1 tsp Light Soy 1 tsp Dark Soy 1 tsp Black Vinegar 1 tsp Shaoxing Wine 1/2 tsp Corn Starch 2 tsp Neutral Oil 1/4 tsp White Pepper 300g Chicken Thighs 150g Peanuts 1/2 cup Red Chili 1 tsp Sichuan Peppercorn 1 tbsp Light Soy Sauce 1/2 tsp Dark Soy Sauce 1 tbs Chinkiang Black Vinegar 1 tbsp Sugar 1 tsp Cornstarch a pinch of White Pepper