Eater

@eater

Food

2.5K

Video Count

1.4B

Video View

4.0M

Subscriber

#2,824

United States Rank

#10,811

Global Rank

2.5K

Video Count

1.4B

Video View

4.0M

Subscriber

#2,824

United States Rank

#10,811

Global Rank

Watch Time Patterns

Long vs Short performance and publishing patterns derived from public video stats. True per-video audience retention is only available to channel owners via YouTube Studio.

Total Videos

100

Long Videos

Short Videos

Avg Views

128,625

Video Timeline

Recent videos with detailed analytics and insights

Videos	Duration	Published Date	Time	Views
Inside the Bread Factory Making 250 Million Philly Cheesesteak Rolls — Large Format	12:09	15 Haziran	14:00	22,178
NYC's Biggest Spanish Food Destination — Mise En Place	13:02	12 Haziran	14:00	85,726
The Relentless Comedy of Veep and Arrested Development \| Tony Hale In the Booth with Babish	44:54	9 Haziran	13:00	5,403
Why a D.C. Chef Gave Up His Michelin Starred Restaurant to Start Fresh	11:38	8 Haziran	14:00	31,852
How a Miami Stadium Feeds Over 30,000 Fans Each Day — Large Format	10:44	3 Haziran	14:00	70,869
Alton Brown's Dream Menu \| In the Booth with Babish	41:33	26 Mayıs	13:00	60,898
Inside NYC's Newest and Most Interesting British Pub	13:28	18 Mayıs	14:00	21,853
NYC's Only Charcoal Tandoor Indian Restaurant Has a 12,000-Person Waitlist — Mise En Place	16:10	12 Mayıs	16:00	54,530
Daniel Dae Kim says BBQ is Korean cuisine 101 #celebrity #korean #shorts	2:40	5 Mayıs	17:00	83,683
The Dirty Fried Chicken Sandwich That Has LA Obsessed — Plateworthy	14:45	4 Mayıs	14:01	44,353
George Motz loves this schnitzel in NYC #shorts #food	2:00	3 Mayıs	14:00	114,423
José Andrés Remembers Anthony Bourdain Over Jamon Iberico and Grilled Fish — Let's Do Lunch	10:32	1 Mayıs	14:01	36,779
This peri peri chicken is inspired by Nando's #shorts #food	1:56	30 Nisan	14:01	63,926
Chef Vikas Khanna makes fresh naan #indianfood #shorts #bread	0:49	28 Nisan	14:00	1,293,473
Nyesha Arrington Takes on Sacramento's Only Michelin-Recognized Pizza — Plateworthy	13:14	27 Nisan	14:01	185,239
This Old-school Sicilian cake with cannoli cream is a classic #shorts #italian	1:23	26 Nisan	14:00	85,413
Bryan Cranston does not understand American cheese #shorts #celebrity	1:11	24 Nisan	14:00	82,831
Best burger on earth according to a pizza legend #nycfood #burger #shorts	1:54	22 Nisan	14:00	59,781
How NYC's King of Pizza Spends His Day Off Dining (and it's Not Pizza) — Chef's Day Off	13:38	20 Nisan	14:00	186,698
Bryan Cranston & Jane Kaczmarek Share Hot Takes Over a Sandwich Feast — Let's Do Lunch	10:34	17 Nisan	14:00	154,254
Fried salt cod with a scotch bonnet aioli #shorts	1:46	16 Nisan	14:00	151,623
Nyesha Arrington Takes on San Francisco: The Perfect Food Tour — Plateworthy	15:13	13 Nisan	14:01	137,386
How Chef Vikas Khanna spends his day off #food #restaurant #shorts	1:01	10 Nisan	14:01	181,069
Chocolate cake perfection in slice form #dessert #chocolate #baking	1:10	8 Nisan	14:01	44,517
Chicago’s Most Talked About New Restaurant Has A Surprising Menu	12:57	6 Nisan	16:45	110,044
The braised oxtail hat made her a Michelin young chef #shorts	2:27	1 Nisan	14:00	26,958
"I'm not really a burger person" #burger #shorts	1:00	28 Mart	14:01	215,377
She Won the Best Young Chef Award, Now NYC Is Obsessed With Her Oxtail — Mise En Place	21:24	21 Mart	14:00	451,190
"I want the meal to end on a high note" says Vikas Khanna #dessert #mango #shorts	1:20	18 Mart	14:00	2,190,187
This Restaurant Earned a Michelin Green Star for Its Zero-Waste Cooking — The Experts	12:03	16 Mart	14:01	203,298
This NYC distillery converts food waste into high-end cocktails #cocktail #food #shorts	2:41	12 Mart	15:30	29,395
"I refuse to eat cookie dough" says Andrew Zimmern #food #celebrity #shorts	2:56	10 Mart	16:00	71,081
Come For The Fish & Chips, Stay For The Steak At This Californian Hot Spot — The Experts	11:55	9 Mart	14:00	189,708
Thick bologna, not like your average Oscar Mayer package #shorts #meat #bbq	0:30	6 Mart	15:01	34,248
How One Farm Raises the Rarest, Most Expensive Mollusk in America — Vendors	12:24	2 Mart	15:01	25,111
Milo Ventimiglia & Arielle Kebbel share their love for In-N-Out #celebrity #shorts #lunch	2:55	26 Şubat	22:00	4,439
Dry brining is not a thing #shorts #chef #cure	0:54	25 Şubat	15:01	30,406
This Roast Chicken Recipe Took Chef Jonathan Waxman 50 Years to Perfect — Most-Ordered	9:54	22 Şubat	15:00	30,876
New York pizza in the oldest coal oven in America #shorts #pizza #newyork	1:42	21 Şubat	15:00	65,460
Making steak butter with lots of butter #shorts #steak #butter	1:23	18 Şubat	15:01	28,165
Inside This Brooklyn Restaurant's Wildly Popular Lunar New Year Menu — The Experts	11:00	16 Şubat	15:01	54,036
The secret to this au poivre sauce is Sichaun peppercorns #steak #chef #recipe	3:00	14 Şubat	15:00	62,525
Where chef Vikas Khanna eats on his day off #shorts #food #chef	1:25	10 Şubat	15:01	9,792
Chef Vikas Khanna Calls This NYC Pizza a Masterpiece — Chef's Day Off	11:22	6 Şubat	15:00	26,113
What kitchen tool would Jason Momoa use to defend himself? #food #celebrity #shorts	0:36	4 Şubat	15:00	32,350
Jason Momoa "don't call it a Hawaiian pizza" #shorts #pizza #celebrity	1:08	2 Şubat	17:00	27,970
George Motz "your burger has magic" #shorts #burger #nyc	0:32	30 Ocak	15:01	40,508
Jason Momoa, Morena Baccarin, and Jacob Batalon Try NYC's Best Hawaiian Food — Let's Do Lunch	11:09	28 Ocak	15:00	12,542
Paulie Gee's slice shop & the vintage soda dispenser #shorts #nyc #pizza	1:00	26 Ocak	17:00	20,276
Pastries & 1500 tortillas a day at Vato in Brooklyn #shorts #food	1:15	23 Ocak	15:01	10,036
George Motz favorite sandwich is at Defonte's in Brooklyn #sandwich #food	1:29	21 Ocak	15:01	22,564
The Chicken Alla Vodka Sandwich Craze That Took Over NYC — Most-Ordered	8:28	18 Ocak	15:01	36,850
Burger Expert George Motz's Favorite NYC Meals (That Aren't Burgers) — Chef's Day Off	12:55	16 Ocak	15:01	142,794
Tom Colicchio's hot take on shared plates #chef #shorts	0:30	11 Ocak	15:00	20,267
How a Persian-Cajun BBQ Spot Became One of Texas's Best — Smoke Point	13:43	8 Ocak	15:00	35,012
Inside Tom Colicchio's Legendary NYC Restaurant – Mise En Place	14:57	1 Ocak	15:01	137,554
Simu Liu & Melissa Barrera share New Year's Resolutions #newyear #celebrity #interview	0:48	30 Aralık	15:01	17,735
Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts	12:46	28 Aralık	15:00	89,453
Simu Liu and Melissa Barrera guess their characters' as cocktails #celebrity #interview #movie	0:36	27 Aralık	15:00	11,949
Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch	10:44	26 Aralık	15:00	5,205
The $25 Steak Frites That Became an NYC Obsession — Most-Ordered	13:03	20 Aralık	15:00	742,838
Hand-pulled & twisted candy canes	1:39	16 Aralık	15:00	15,421
Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch	11:03	12 Aralık	15:00	2,759
Phil Rosenthal on food trends that need to disappear	0:44	11 Aralık	15:01	56,218
How Jell-O shots are made for NYC restaurants	2:34	7 Aralık	15:01	2,156,699
How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World	9:45	5 Aralık	15:00	15,746
Porchetta is like pork on steroids	1:04	1 Aralık	15:01	20,304
Would Frank Gallagher from "Shameless" make a great dinner guest?	1:03	26 Kasım	15:01	17,822
William H Macy’s hot take on Thanksgiving stuffing	0:28	24 Kasım	15:01	72,945
This Peruvian Chicken Spot Is One of the Country's Best New Restaurants — The Experts	8:04	23 Kasım	15:00	29,259
William H. Macy & Joel Edgerton Have Lunch at Delmonico's — Let's Do Lunch	10:19	21 Kasım	15:00	4,848
Would you wait in line for NYC’s best banh mi?	1:43	19 Kasım	15:01	23,306
Chef Vikas Khanna’s tandoor oven-cooked chicken anarkali	1:25	17 Kasım	15:00	86,274
How the Ryder Cup Feeds 350,000 Golf Fans — Large Format	10:40	16 Kasım	15:01	14,372
Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch	11:34	14 Kasım	15:01	9,654
The yogurt kebab at bungalow is “so good” says chef vikas khanna	1:27	8 Kasım	15:01	110,847
K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch	8:03	7 Kasım	15:00	13,143
Le Bernardin-inspired tuna tostada dish	1:07	6 Kasım	15:00	22,491
Best spots to eat and drink your way through Adelaide, Australia	1:07	5 Kasım	17:01	4,216
NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts	10:50	1 Kasım	14:00	85,006
This dish name translates to "slap on the face"	0:55	31 Ekim	16:00	11,732
Chef Vikas Khanna swears by this pineapple dish	2:16	30 Ekim	14:15	17,731
Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place	13:39	29 Ekim	15:01	38,582
Eat your way through Adelaide with these 3 spots	0:42	24 Ekim	16:00	5,080
Fresh pasta made with mugwort — a key Korean herb	1:47	23 Ekim	16:01	18,963
Inside Vikas Khanna’s Hit NYC Indian Restaurant — Mise En Place	16:38	19 Ekim	14:01	199,875
This yellowtail crudo dish uses seaweed delivered from Korea	1:25	16 Ekim	16:01	31,392
Disco, but make it a cocktail	0:46	15 Ekim	16:01	8,269
Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place	12:48	15 Ekim	15:00	129,219
This salad has up to 50 different vegetables in it	1:06	14 Ekim	19:00	12,602
New York City restaurant owners on going viral	1:17	14 Ekim	17:54	11,823
New York's Best Porchetta Comes From This Tiny Suburban Deli — The Experts	11:29	5 Ekim	14:00	162,471
How Live Fire Fuels D.C.'s Hottest Tasting Menu — Mise En Place	13:51	29 Eylül	15:00	79,954
This Popular Hong Kong Chicken Sells Out Every Night — Mise En Place	10:42	22 Eylül	15:01	156,758
A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place	13:03	17 Eylül	15:01	237,863
Inside NOLA's Most Talked-About Mexican Seafood Spot — Mise En Place	11:13	8 Eylül	15:00	161,797
Andy Samberg and Kate McKinnon Crack Each Other Up During a Chaotic Lunch — Let's Do Lunch	11:03	5 Eylül	15:00	83,854
The Most Exciting New Bakery in America Is Hiding in New Orleans — The Experts	9:48	3 Eylül	15:01	129,619
Jonas Brothers Share Favorite Restaurants, New Album, and Opening a Bagel Truck— Let's Do Lunch	9:33	11 Ağustos	15:00	14,378
How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons	11:37	28 Temmuz	13:01	66,100