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Eater

Eater

US
@eater
2.4K
Video Count
1.4B
Video View
3.9M
Subscriber
#2,809
United States Rank
#10,792
Global Rank
2.4K
Video Count
1.4B
Video View
3.9M
Subscriber
#2,809
United States Rank
#10,792
Global Rank
OverviewVideosOutliersStatisticsSimilar ChannelsTimelineRetention AnalyticsAbout

Retention Analytics

Advanced video performance and publishing insights

Total Videos
100
Long Videos
50
Short Videos
50
Avg Views
118,983

Video Timeline

Recent videos with detailed analytics and insights

Video DetailsTypeDurationPublished DateTimeViews
Tom Colicchio's hot take on shared plates #chef #shorts
Tom Colicchio's hot take on shared plates #chef #shorts
Short
0:30
11 Ocak
15:00
20,267
How a Persian-Cajun BBQ Spot Became One of Texas's Best — Smoke Point
How a Persian-Cajun BBQ Spot Became One of Texas's Best — Smoke Point
Long
13:43
8 Ocak
15:00
35,012
Inside Tom Colicchio's Legendary NYC Restaurant – Mise En Place
Inside Tom Colicchio's Legendary NYC Restaurant – Mise En Place
Long
14:57
1 Ocak
15:01
137,554
Simu Liu & Melissa Barrera share New Year's Resolutions #newyear #celebrity #interview
Simu Liu & Melissa Barrera share New Year's Resolutions #newyear #celebrity #interview
Short
0:48
30 Aralık
15:01
17,735
Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts
Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts
Long
12:46
28 Aralık
15:00
89,453
Simu Liu and Melissa Barrera guess their characters' as cocktails #celebrity #interview #movie
Simu Liu and Melissa Barrera guess their characters' as cocktails #celebrity #interview #movie
Short
0:36
27 Aralık
15:00
11,949
Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch
Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch
Long
10:44
26 Aralık
15:00
5,205
The $25 Steak Frites That Became an NYC Obsession — Most-Ordered
The $25 Steak Frites That Became an NYC Obsession — Most-Ordered
Long
13:03
20 Aralık
15:00
742,838
Hand-pulled & twisted candy canes
Hand-pulled & twisted candy canes
Short
1:39
16 Aralık
15:00
15,421
Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch
Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch
Long
11:03
12 Aralık
15:00
2,759
Phil Rosenthal on food trends that need to disappear
Phil Rosenthal on food trends that need to disappear
Short
0:44
11 Aralık
15:01
56,218
How Jell-O shots are made for NYC restaurants
How Jell-O shots are made for NYC restaurants
Short
2:34
7 Aralık
15:01
2,156,699
How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World
How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World
Long
9:45
5 Aralık
15:00
15,746
Porchetta is like pork on steroids
Porchetta is like pork on steroids
Short
1:04
1 Aralık
15:01
20,304
Would Frank Gallagher from "Shameless" make a great dinner guest?
Would Frank Gallagher from "Shameless" make a great dinner guest?
Short
1:03
26 Kasım
15:01
17,822
William H Macy’s hot take on Thanksgiving stuffing
William H Macy’s hot take on Thanksgiving stuffing
Short
0:28
24 Kasım
15:01
72,945
This Peruvian Chicken Spot Is One of the Country's Best New Restaurants — The Experts
This Peruvian Chicken Spot Is One of the Country's Best New Restaurants — The Experts
Long
8:04
23 Kasım
15:00
29,259
William H. Macy & Joel Edgerton Have Lunch at Delmonico's — Let's Do Lunch
William H. Macy & Joel Edgerton Have Lunch at Delmonico's — Let's Do Lunch
Long
10:19
21 Kasım
15:00
4,848
Would you wait in line for NYC’s best banh mi?
Would you wait in line for NYC’s best banh mi?
Short
1:43
19 Kasım
15:01
23,306
Chef Vikas Khanna’s tandoor oven-cooked chicken anarkali
Chef Vikas Khanna’s tandoor oven-cooked chicken anarkali
Short
1:25
17 Kasım
15:00
86,274
How the Ryder Cup Feeds 350,000 Golf Fans — Large Format
How the Ryder Cup Feeds 350,000 Golf Fans — Large Format
Long
10:40
16 Kasım
15:01
14,372
Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch
Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch
Long
11:34
14 Kasım
15:01
9,654
The yogurt kebab at bungalow is “so good” says chef vikas khanna
The yogurt kebab at bungalow is “so good” says chef vikas khanna
Short
1:27
8 Kasım
15:01
110,847
K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch
K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch
Long
8:03
7 Kasım
15:00
13,143
Le Bernardin-inspired tuna tostada dish
Le Bernardin-inspired tuna tostada dish
Short
1:07
6 Kasım
15:00
22,491
Best spots to eat and drink your way through Adelaide, Australia
Best spots to eat and drink your way through Adelaide, Australia
Short
1:07
5 Kasım
17:01
4,216
NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts
NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts
Long
10:50
1 Kasım
14:00
85,006
This dish name translates to "slap on the face"
This dish name translates to "slap on the face"
Short
0:55
31 Ekim
16:00
11,732
Chef Vikas Khanna swears by this pineapple dish
Chef Vikas Khanna swears by this pineapple dish
Short
2:16
30 Ekim
14:15
17,731
Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place
Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place
Long
13:39
29 Ekim
15:01
38,582
Eat your way through Adelaide with these 3 spots
Eat your way through Adelaide with these 3 spots
Short
0:42
24 Ekim
16:00
5,080
Fresh pasta made with mugwort — a key Korean herb
Fresh pasta made with mugwort — a key Korean herb
Short
1:47
23 Ekim
16:01
18,963
Inside Vikas Khanna’s Hit NYC Indian Restaurant — Mise En Place
Inside Vikas Khanna’s Hit NYC Indian Restaurant — Mise En Place
Long
16:38
19 Ekim
14:01
199,875
This yellowtail crudo dish uses seaweed delivered from Korea
This yellowtail crudo dish uses seaweed delivered from Korea
Short
1:25
16 Ekim
16:01
31,392
Disco, but make it a cocktail
Disco, but make it a cocktail
Short
0:46
15 Ekim
16:01
8,269
Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place
Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place
Long
12:48
15 Ekim
15:00
129,219
This salad has up to 50 different vegetables in it
This salad has up to 50 different vegetables in it
Short
1:06
14 Ekim
19:00
12,602
New York City restaurant owners on going viral
New York City restaurant owners on going viral
Short
1:17
14 Ekim
17:54
11,823
How the Dabney uses the whole pig for their family-style pork dish
How the Dabney uses the whole pig for their family-style pork dish
Short
1:09
10 Ekim
16:35
18,569
What's it like to have your restaurant go viral?
What's it like to have your restaurant go viral?
Short
1:13
6 Ekim
16:01
11,209
New York's Best Porchetta Comes From This Tiny Suburban Deli — The Experts
New York's Best Porchetta Comes From This Tiny Suburban Deli — The Experts
Long
11:29
5 Ekim
14:00
162,471
We revived our favorite, closed NYC bar for one night only
We revived our favorite, closed NYC bar for one night only
Short
1:04
3 Ekim
16:00
636
This restaurant bought $700 of back truffles
This restaurant bought $700 of back truffles
Short
1:19
2 Ekim
16:00
31,153
Our 3 favorite Caribbean food spots in Los Angeles
Our 3 favorite Caribbean food spots in Los Angeles
Short
1:44
1 Ekim
16:11
6,684
How Live Fire Fuels D.C.'s Hottest Tasting Menu — Mise En Place
How Live Fire Fuels D.C.'s Hottest Tasting Menu — Mise En Place
Long
13:51
29 Eylül
15:00
79,954
How do *you* celebrate your birthday?
How do *you* celebrate your birthday?
Short
1:03
27 Eylül
16:00
6,782
How we celebrated the last 20 years of food (and Eater)
How we celebrated the last 20 years of food (and Eater)
Short
0:52
26 Eylül
19:07
17,765
What dead bar or restaurant would you revive?
What dead bar or restaurant would you revive?
Short
1:25
24 Eylül
19:00
10,450
The secret behind Hong Kong's roast chicken
The secret behind Hong Kong's roast chicken
Short
1:56
23 Eylül
16:01
123,087
This Popular Hong Kong Chicken Sells Out Every Night — Mise En Place
This Popular Hong Kong Chicken Sells Out Every Night — Mise En Place
Long
10:42
22 Eylül
15:01
156,758
Fine dining in the sky
Fine dining in the sky
Short
1:26
20 Eylül
14:01
29,753
What do lobster rolls, pizza, and candy all have in common?
What do lobster rolls, pizza, and candy all have in common?
Short
2:41
19 Eylül
15:01
35,126
Eater celebrated our birthday in Chicago for one night only
Eater celebrated our birthday in Chicago for one night only
Short
0:59
18 Eylül
16:31
15,601
This may be Brooklyn’s busiest new restaurant
This may be Brooklyn’s busiest new restaurant
Short
1:25
17 Eylül
23:29
35,057
A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place
A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place
Long
13:03
17 Eylül
15:01
237,863
Samin Nosrat's Favorite Burger in NYC
Samin Nosrat's Favorite Burger in NYC
Short
1:45
16 Eylül
21:08
25,424
Iconic chefs debate some of the latest food trends
Iconic chefs debate some of the latest food trends
Short
1:20
15 Eylül
16:00
28,403
How Acamaya mastered their crab sopes
How Acamaya mastered their crab sopes
Short
0:52
14 Eylül
16:01
34,051
Bear claws but make them Southern
Bear claws but make them Southern
Short
0:40
12 Eylül
16:00
54,530
What city has the best food?
What city has the best food?
Short
0:17
10 Eylül
16:01
57,168
Chef Ana Castro teaches us how to make her blackened flounder
Chef Ana Castro teaches us how to make her blackened flounder
Short
0:48
8 Eylül
19:00
45,349
Inside NOLA's Most Talked-About Mexican Seafood Spot — Mise En Place
Inside NOLA's Most Talked-About Mexican Seafood Spot — Mise En Place
Long
11:13
8 Eylül
15:00
161,797
Kate McKinnon and Andy Samberg chat what's worth waiting in line
Kate McKinnon and Andy Samberg chat what's worth waiting in line
Short
0:45
7 Eylül
16:00
33,963
A surprising abalone & truffle pasta dish on a kaiseki menu
A surprising abalone & truffle pasta dish on a kaiseki menu
Short
0:39
6 Eylül
16:00
28,578
Kate McKinnon and Andy Samberg Have a Chaotic Lunch
Kate McKinnon and Andy Samberg Have a Chaotic Lunch
Short
0:58
5 Eylül
18:00
43,981
Andy Samberg and Kate McKinnon Crack Each Other Up During a Chaotic Lunch — Let's Do Lunch
Andy Samberg and Kate McKinnon Crack Each Other Up During a Chaotic Lunch — Let's Do Lunch
Long
11:03
5 Eylül
15:00
83,854
Dreaming about these kataifi-crusted scallops
Dreaming about these kataifi-crusted scallops
Short
1:59
4 Eylül
16:01
438,673
The Most Exciting New Bakery in America Is Hiding in New Orleans — The Experts
The Most Exciting New Bakery in America Is Hiding in New Orleans — The Experts
Long
9:48
3 Eylül
15:01
129,619
The Jonas Brothers love ants on a log
The Jonas Brothers love ants on a log
Short
0:31
1 Eylül
16:01
28,575
Are side dishes just as important as the meats?
Are side dishes just as important as the meats?
Short
0:51
31 Ağustos
16:00
125,806
Chef Niki Nakayama wastes no part of the fish
Chef Niki Nakayama wastes no part of the fish
Short
0:51
29 Ağustos
16:01
57,719
We’ll take three bowls of those boat noodles, please
We’ll take three bowls of those boat noodles, please
Short
1:52
28 Ağustos
16:01
44,466
How many of these food trends do you remember?
How many of these food trends do you remember?
Short
1:36
27 Ağustos
16:00
16,846
Jonas Brothers Share Favorite Restaurants, New Album, and Opening a Bagel Truck— Let's Do Lunch
Jonas Brothers Share Favorite Restaurants, New Album, and Opening a Bagel Truck— Let's Do Lunch
Long
9:33
11 Ağustos
15:00
14,378
How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons
How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons
Long
11:37
28 Temmuz
13:01
66,100
Eater Turns 20 With a Look Back at Two Decades of Food and Dining
Eater Turns 20 With a Look Back at Two Decades of Food and Dining
Long
1:02
22 Temmuz
16:01
13,177
Why This Iconic NYC Pasta Restaurant Has a Secret Steak Menu — Icons
Why This Iconic NYC Pasta Restaurant Has a Secret Steak Menu — Icons
Long
10:16
21 Temmuz
13:00
67,889
NYC's Best New Restaurant Is a Caribbean Smash Hit — Mise En Place
NYC's Best New Restaurant Is a Caribbean Smash Hit — Mise En Place
Long
16:05
14 Temmuz
13:00
135,235
How the Cronut Became the World’s Most Famous Pastry — Icons
How the Cronut Became the World’s Most Famous Pastry — Icons
Long
12:23
30 Haziran
13:01
101,083
The Ultimate Filipino Fried Chicken Sandwich Inspired by Jollibee — Brent Meats World
The Ultimate Filipino Fried Chicken Sandwich Inspired by Jollibee — Brent Meats World
Long
12:35
23 Haziran
13:01
144,296
Fried Pork Lumpia at San Francisco's Best Filipino Restaurant — The Experts
Fried Pork Lumpia at San Francisco's Best Filipino Restaurant — The Experts
Long
11:51
18 Haziran
13:01
279,348
Eater Live: 2025 James Beard Restaurant & Chef Awards Presented by Capital One
Eater Live: 2025 James Beard Restaurant & Chef Awards Presented by Capital One
Long
P0D
12 Haziran
19:29
9,301
Meet the Man Behind NYC's First Italian Deli on Wheels — The Experts
Meet the Man Behind NYC's First Italian Deli on Wheels — The Experts
Long
11:32
11 Haziran
13:01
141,623
This NYC Lunch Spot Sells Out of Its Wildly Popular Turkey Sandwich Every Day — The Experts
This NYC Lunch Spot Sells Out of Its Wildly Popular Turkey Sandwich Every Day — The Experts
Long
10:46
2 Haziran
13:00
245,692
How One of the Best Salvadoran Restaurants Makes Pupusas — The Experts
How One of the Best Salvadoran Restaurants Makes Pupusas — The Experts
Long
11:42
28 Mayıs
13:01
115,322
Brooklyn's Hottest Reservation Is at Theodora — Mise En Place
Brooklyn's Hottest Reservation Is at Theodora — Mise En Place
Long
15:18
19 Mayıs
13:01
165,756
How One Chef Blends Mediterranean Seafood With Florida Flair — The Experts
How One Chef Blends Mediterranean Seafood With Florida Flair — The Experts
Long
13:38
12 Mayıs
13:01
126,374
How a Seafood Market in Florida Became Michelin Recognized — The Experts
How a Seafood Market in Florida Became Michelin Recognized — The Experts
Long
15:15
5 Mayıs
13:00
344,385
Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place
Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place
Long
19:28
31 Mart
13:00
107,022
The Popular Peruvian Chicken That Has NYC Buzzing — The Experts
The Popular Peruvian Chicken That Has NYC Buzzing — The Experts
Long
12:04
24 Mart
13:00
279,903
Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place
Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place
Long
20:12
19 Mart
13:00
293,699
Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts
Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts
Long
15:17
10 Mart
13:00
199,333
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
Long
22:45
17 Şubat
14:00
822,859
An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World
An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World
Long
12:45
12 Şubat
14:00
132,774
Behind the Scenes at NYC's Busiest Bakery — The Experts
Behind the Scenes at NYC's Busiest Bakery — The Experts
Long
15:16
3 Şubat
14:00
406,699
How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World
How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World
Long
13:50
27 Ocak
14:00
173,341
Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors
Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors
Long
14:35
22 Ocak
17:00
154,231
How Seaweed Made Its Way Into Fine Dining — Vendors
How Seaweed Made Its Way Into Fine Dining — Vendors
Long
14:02
15 Ocak
17:00
257,083
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
Long
16:34
8 Ocak
17:00
275,687
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
Long
14:47
1 Ocak
17:00
101,382