Eater

@eater

2.4K

Video Count

1.4B

Video View

3.9M

Subscriber

#2,809

United States Rank

#10,792

Global Rank

2.4K

Video Count

1.4B

Video View

3.9M

Subscriber

#2,809

United States Rank

#10,792

Global Rank

Retention Analytics

Advanced video performance and publishing insights

Total Videos

100

Long Videos

Short Videos

Avg Views

118,983

Video Timeline

Recent videos with detailed analytics and insights

Video Details	Duration	Published Date	Time	Views
Tom Colicchio's hot take on shared plates #chef #shorts	0:30	11 Ocak	15:00	20,267
How a Persian-Cajun BBQ Spot Became One of Texas's Best — Smoke Point	13:43	8 Ocak	15:00	35,012
Inside Tom Colicchio's Legendary NYC Restaurant – Mise En Place	14:57	1 Ocak	15:01	137,554
Simu Liu & Melissa Barrera share New Year's Resolutions #newyear #celebrity #interview	0:48	30 Aralık	15:01	17,735
Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts	12:46	28 Aralık	15:00	89,453
Simu Liu and Melissa Barrera guess their characters' as cocktails #celebrity #interview #movie	0:36	27 Aralık	15:00	11,949
Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch	10:44	26 Aralık	15:00	5,205
The $25 Steak Frites That Became an NYC Obsession — Most-Ordered	13:03	20 Aralık	15:00	742,838
Hand-pulled & twisted candy canes	1:39	16 Aralık	15:00	15,421
Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch	11:03	12 Aralık	15:00	2,759
Phil Rosenthal on food trends that need to disappear	0:44	11 Aralık	15:01	56,218
How Jell-O shots are made for NYC restaurants	2:34	7 Aralık	15:01	2,156,699
How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World	9:45	5 Aralık	15:00	15,746
Porchetta is like pork on steroids	1:04	1 Aralık	15:01	20,304
Would Frank Gallagher from "Shameless" make a great dinner guest?	1:03	26 Kasım	15:01	17,822
William H Macy’s hot take on Thanksgiving stuffing	0:28	24 Kasım	15:01	72,945
This Peruvian Chicken Spot Is One of the Country's Best New Restaurants — The Experts	8:04	23 Kasım	15:00	29,259
William H. Macy & Joel Edgerton Have Lunch at Delmonico's — Let's Do Lunch	10:19	21 Kasım	15:00	4,848
Would you wait in line for NYC’s best banh mi?	1:43	19 Kasım	15:01	23,306
Chef Vikas Khanna’s tandoor oven-cooked chicken anarkali	1:25	17 Kasım	15:00	86,274
How the Ryder Cup Feeds 350,000 Golf Fans — Large Format	10:40	16 Kasım	15:01	14,372
Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch	11:34	14 Kasım	15:01	9,654
The yogurt kebab at bungalow is “so good” says chef vikas khanna	1:27	8 Kasım	15:01	110,847
K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch	8:03	7 Kasım	15:00	13,143
Le Bernardin-inspired tuna tostada dish	1:07	6 Kasım	15:00	22,491
Best spots to eat and drink your way through Adelaide, Australia	1:07	5 Kasım	17:01	4,216
NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts	10:50	1 Kasım	14:00	85,006
This dish name translates to "slap on the face"	0:55	31 Ekim	16:00	11,732
Chef Vikas Khanna swears by this pineapple dish	2:16	30 Ekim	14:15	17,731
Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place	13:39	29 Ekim	15:01	38,582
Eat your way through Adelaide with these 3 spots	0:42	24 Ekim	16:00	5,080
Fresh pasta made with mugwort — a key Korean herb	1:47	23 Ekim	16:01	18,963
Inside Vikas Khanna’s Hit NYC Indian Restaurant — Mise En Place	16:38	19 Ekim	14:01	199,875
This yellowtail crudo dish uses seaweed delivered from Korea	1:25	16 Ekim	16:01	31,392
Disco, but make it a cocktail	0:46	15 Ekim	16:01	8,269
Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place	12:48	15 Ekim	15:00	129,219
This salad has up to 50 different vegetables in it	1:06	14 Ekim	19:00	12,602
New York City restaurant owners on going viral	1:17	14 Ekim	17:54	11,823
How the Dabney uses the whole pig for their family-style pork dish	1:09	10 Ekim	16:35	18,569
What's it like to have your restaurant go viral?	1:13	6 Ekim	16:01	11,209
New York's Best Porchetta Comes From This Tiny Suburban Deli — The Experts	11:29	5 Ekim	14:00	162,471
We revived our favorite, closed NYC bar for one night only	1:04	3 Ekim	16:00	636
This restaurant bought $700 of back truffles	1:19	2 Ekim	16:00	31,153
Our 3 favorite Caribbean food spots in Los Angeles	1:44	1 Ekim	16:11	6,684
How Live Fire Fuels D.C.'s Hottest Tasting Menu — Mise En Place	13:51	29 Eylül	15:00	79,954
How do you celebrate your birthday?	1:03	27 Eylül	16:00	6,782
How we celebrated the last 20 years of food (and Eater)	0:52	26 Eylül	19:07	17,765
What dead bar or restaurant would you revive?	1:25	24 Eylül	19:00	10,450
The secret behind Hong Kong's roast chicken	1:56	23 Eylül	16:01	123,087
This Popular Hong Kong Chicken Sells Out Every Night — Mise En Place	10:42	22 Eylül	15:01	156,758
Fine dining in the sky	1:26	20 Eylül	14:01	29,753
What do lobster rolls, pizza, and candy all have in common?	2:41	19 Eylül	15:01	35,126
Eater celebrated our birthday in Chicago for one night only	0:59	18 Eylül	16:31	15,601
This may be Brooklyn’s busiest new restaurant	1:25	17 Eylül	23:29	35,057
A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place	13:03	17 Eylül	15:01	237,863
Samin Nosrat's Favorite Burger in NYC	1:45	16 Eylül	21:08	25,424
Iconic chefs debate some of the latest food trends	1:20	15 Eylül	16:00	28,403
How Acamaya mastered their crab sopes	0:52	14 Eylül	16:01	34,051
Bear claws but make them Southern	0:40	12 Eylül	16:00	54,530
What city has the best food?	0:17	10 Eylül	16:01	57,168
Chef Ana Castro teaches us how to make her blackened flounder	0:48	8 Eylül	19:00	45,349
Inside NOLA's Most Talked-About Mexican Seafood Spot — Mise En Place	11:13	8 Eylül	15:00	161,797
Kate McKinnon and Andy Samberg chat what's worth waiting in line	0:45	7 Eylül	16:00	33,963
A surprising abalone & truffle pasta dish on a kaiseki menu	0:39	6 Eylül	16:00	28,578
Kate McKinnon and Andy Samberg Have a Chaotic Lunch	0:58	5 Eylül	18:00	43,981
Andy Samberg and Kate McKinnon Crack Each Other Up During a Chaotic Lunch — Let's Do Lunch	11:03	5 Eylül	15:00	83,854
Dreaming about these kataifi-crusted scallops	1:59	4 Eylül	16:01	438,673
The Most Exciting New Bakery in America Is Hiding in New Orleans — The Experts	9:48	3 Eylül	15:01	129,619
The Jonas Brothers love ants on a log	0:31	1 Eylül	16:01	28,575
Are side dishes just as important as the meats?	0:51	31 Ağustos	16:00	125,806
Chef Niki Nakayama wastes no part of the fish	0:51	29 Ağustos	16:01	57,719
We’ll take three bowls of those boat noodles, please	1:52	28 Ağustos	16:01	44,466
How many of these food trends do you remember?	1:36	27 Ağustos	16:00	16,846
Jonas Brothers Share Favorite Restaurants, New Album, and Opening a Bagel Truck— Let's Do Lunch	9:33	11 Ağustos	15:00	14,378
How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons	11:37	28 Temmuz	13:01	66,100
Eater Turns 20 With a Look Back at Two Decades of Food and Dining	1:02	22 Temmuz	16:01	13,177
Why This Iconic NYC Pasta Restaurant Has a Secret Steak Menu — Icons	10:16	21 Temmuz	13:00	67,889
NYC's Best New Restaurant Is a Caribbean Smash Hit — Mise En Place	16:05	14 Temmuz	13:00	135,235
How the Cronut Became the World’s Most Famous Pastry — Icons	12:23	30 Haziran	13:01	101,083
The Ultimate Filipino Fried Chicken Sandwich Inspired by Jollibee — Brent Meats World	12:35	23 Haziran	13:01	144,296
Fried Pork Lumpia at San Francisco's Best Filipino Restaurant — The Experts	11:51	18 Haziran	13:01	279,348
Eater Live: 2025 James Beard Restaurant & Chef Awards Presented by Capital One	P0D	12 Haziran	19:29	9,301
Meet the Man Behind NYC's First Italian Deli on Wheels — The Experts	11:32	11 Haziran	13:01	141,623
This NYC Lunch Spot Sells Out of Its Wildly Popular Turkey Sandwich Every Day — The Experts	10:46	2 Haziran	13:00	245,692
How One of the Best Salvadoran Restaurants Makes Pupusas — The Experts	11:42	28 Mayıs	13:01	115,322
Brooklyn's Hottest Reservation Is at Theodora — Mise En Place	15:18	19 Mayıs	13:01	165,756
How One Chef Blends Mediterranean Seafood With Florida Flair — The Experts	13:38	12 Mayıs	13:01	126,374
How a Seafood Market in Florida Became Michelin Recognized — The Experts	15:15	5 Mayıs	13:00	344,385
Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place	19:28	31 Mart	13:00	107,022
The Popular Peruvian Chicken That Has NYC Buzzing — The Experts	12:04	24 Mart	13:00	279,903
Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place	20:12	19 Mart	13:00	293,699
Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts	15:17	10 Mart	13:00	199,333
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place	22:45	17 Şubat	14:00	822,859
An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World	12:45	12 Şubat	14:00	132,774
Behind the Scenes at NYC's Busiest Bakery — The Experts	15:16	3 Şubat	14:00	406,699
How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World	13:50	27 Ocak	14:00	173,341
Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors	14:35	22 Ocak	17:00	154,231
How Seaweed Made Its Way Into Fine Dining — Vendors	14:02	15 Ocak	17:00	257,083
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World	16:34	8 Ocak	17:00	275,687
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World	14:47	1 Ocak	17:00	101,382