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J. Kenji López-Alt Videos - FameLifter
J. Kenji López-Alt
@jkenjilopezalt
695
Video Count
284.7M
Video View
1.8M
Subscriber
#7,713
United States Rank
#31,741
Global Rank
695
Video Count
284.7M
Video View
1.8M
Subscriber
#7,713
United States Rank
#31,741
Global Rank
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Title A-Z
0:46
It’s OK to sauté with EVOO!
38.5K
573
10
4 days ago
0:18
How do you use your microplane?
56.2K
840
59
5 days ago
0:28
How to keep vegetables from sticking to your knife
24.7K
476
9
6 days ago
13:16
This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026
18.6K
1.3K
96
6 days ago
0:51
The Most Efficient Onion-Dicing Method
62.1K
1.2K
62
1 week ago
16:10
New England Meets the Pacific Northwest with this Simple Salmon Chowder | Kenji's Cooking Show
19.4K
1.1K
123
1 week ago
0:59
How Braises get Tender
12.9K
290
13
1 week ago
11:23
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser
23K
1.4K
95
1 week ago
29:36
Forget Short Ribs, Try Red Wine-Braised Chuck Instead
25.8K
1.3K
101
2 weeks ago
1:28
How to Shop for Doubanjiag (Sichuan Fermented Chili Bean Paste)
7.1K
191
8
2 weeks ago
1:39
Make great General Tso’s Chicken at home
5.7K
177
0
2 weeks ago
2:52
Frozen Scallion Pancakes Make Great Breakfast Sandwiches
17.5K
776
53
2 weeks ago
1:39
Here’s how to make excellent General Tso’s chicken at home.
20.6K
645
18
3 weeks ago
22:49
How to Make the Crispiest General Tso's Chicken at Home | Kenji's Cooking Show
44.9K
2.4K
193
3 weeks ago
2:52
Pull-Alart Pepperoni Garlic Knots
32.7K
1.3K
29
3 weeks ago
8:21
This Aromatic Sichuan Oil is the Gateway to Flavor
13K
682
34
3 weeks ago
2:59
Oven fried buffalo wings. All the crisp, none of the oil.
29.9K
1.2K
31
3 weeks ago
1:45
What’s the difference between Chinese and Japanese light and dark soy sauces?
25.4K
948
31
4 weeks ago
1:28
How to shop for Doubanjiang (Sichuan chili bean paste)
11.3K
417
15
4 weeks ago
22:44
How to Make Sichuan Beef Noodle Soup
10.7K
690
64
4 weeks ago
2:45
The latent heat of vaporization, explained.
14.8K
583
26
1 month ago
1:05:25
Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)
8K
292
34
1 month ago
1:20
When you salt your steak matters!
15.5K
420
43
1 month ago
21:53
When Should I Salt my Steak? | Kenji's Cooking Show
27.6K
1.3K
137
1 month ago
22:24
For Better Baked Ziti, Don't Boil Your Pasta: Soak It.
19.3K
1.1K
124
1 month ago
21:13
Royal Tteokbokki (Stir-Fried Korean Rice Cakes with Soy Sauce and Beef) | Kenji's Cooking Show
11.8K
603
42
1 month ago
10:13
I Make Spam Fried Rice in my New Wok
39.3K
1.4K
148
1 month ago
1:48
My new wok is here.
162.8K
3.2K
146
1 month ago
17:24
My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)
18.7K
1K
63
1 month ago
2:56
How to properly slice chives.
55.8K
1.7K
60
1 month ago
21:06
Can you make tartare with seared steak?
16.9K
636
85
1 month ago
32:51
Padma Lakshmi on Cooking, Culture, and Who Gets to Belong in America
27.6K
1K
140
2 months ago
30:59
Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro
12.3K
400
142
2 months ago
17:06
How to Cook the Juiciest Beef Tenderloin
33.7K
1.5K
117
2 months ago
1:05:30
Ask Kenji Anything: All Your Thanksgiving Questions, Answered
8.2K
172
25
2 months ago
13:26
Have You Stir-Fried Your Potatoes? You Should!
20.1K
1.1K
74
3 months ago
3:40
Smashburgers on the Griddle
67.6K
1.9K
142
3 months ago
17:00
Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!
8.9K
549
80
3 months ago
13:28
How to Make a Kentucky Hot Brown
15.8K
646
73
3 months ago
14:09
Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)
13.7K
687
42
3 months ago
16:55
Turkey Tom Yum Lets Your Leftover Turkey Live to Thai Another Day
9.2K
480
40
3 months ago
13:20
My Favorite Chicken or Turkey Salad (Comes From Sichuan)
13.3K
763
42
3 months ago
7:47
Make These Hot Turkey Sandwiches with Chili Mayo and Roasted Radicchio
10.2K
567
37
3 months ago
17:28
A Better Way to Roast Turkey
16.7K
920
104
3 months ago
10:24
Poached Eggs with Yogurt and Turkish Chili Butter (Çilbir) is a Gateway to a World of Flavor
10.1K
763
57
3 months ago
8:32
I Designed A Knife! Introducing the KAN x Kenji Shitoku四徳, a brand new shape for all home cooks
9.9K
370
58
3 months ago
2:28
My new Hedley & Bennett egg aprons are here!
5K
182
13
3 months ago
19:04
How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew
14.6K
779
69
3 months ago
14:17
Leftover Steak? Turn it Into This Thai Steak Salat (Neua Yang Nam Tok)
11.4K
667
35
4 months ago
11:18
For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) | Kenji's Cooking Show
9.2K
433
45
4 months ago
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