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J. Kenji López-Alt
@jkenjilopezalt
668
Video Count
274.9M
Video View
1.7M
Subscriber
#7,666
United States Rank
#31,688
Global Rank
668
Video Count
274.9M
Video View
1.7M
Subscriber
#7,666
United States Rank
#31,688
Global Rank
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Title A-Z
10:13
I Make Spam Fried Rice in my New Wok
39.3K
1.4K
148
2 days ago
1:48
My new wok is here.
162.8K
3.2K
146
3 days ago
17:24
My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)
18.7K
1K
63
4 days ago
2:56
How to properly slice chives.
55.8K
1.7K
60
1 week ago
21:06
Can you make tartare with seared steak?
16.9K
636
85
1 week ago
32:51
Padma Lakshmi on Cooking, Culture, and Who Gets to Belong in America
27.6K
1K
140
1 month ago
30:59
Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro
12.3K
400
142
1 month ago
17:06
How to Cook the Juiciest Beef Tenderloin
33.7K
1.5K
117
1 month ago
1:05:30
Ask Kenji Anything: All Your Thanksgiving Questions, Answered
8.2K
172
25
1 month ago
13:26
Have You Stir-Fried Your Potatoes? You Should!
20.1K
1.1K
74
1 month ago
3:40
Smashburgers on the Griddle
67.6K
1.9K
142
1 month ago
17:00
Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!
8.9K
549
80
1 month ago
13:28
How to Make a Kentucky Hot Brown
15.8K
646
73
1 month ago
14:09
Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)
13.7K
687
42
1 month ago
16:55
Turkey Tom Yum Lets Your Leftover Turkey Live to Thai Another Day
9.2K
480
40
1 month ago
13:20
My Favorite Chicken or Turkey Salad (Comes From Sichuan)
13.3K
763
42
1 month ago
7:47
Make These Hot Turkey Sandwiches with Chili Mayo and Roasted Radicchio
10.2K
567
37
2 months ago
17:28
A Better Way to Roast Turkey
16.7K
920
104
2 months ago
10:24
Poached Eggs with Yogurt and Turkish Chili Butter (Çilbir) is a Gateway to a World of Flavor
10.1K
763
57
2 months ago
8:32
I Designed A Knife! Introducing the KAN x Kenji Shitoku四徳, a brand new shape for all home cooks
9.9K
370
58
2 months ago
2:28
My new Hedley & Bennett egg aprons are here!
5K
182
13
2 months ago
19:04
How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew
14.6K
779
69
2 months ago
14:17
Leftover Steak? Turn it Into This Thai Steak Salat (Neua Yang Nam Tok)
11.4K
667
35
2 months ago
11:18
For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) | Kenji's Cooking Show
9.2K
433
45
2 months ago
5:53
How to Make Great Charred Salsa Verde
18.1K
781
35
2 months ago
5:04
How to Make Great Guacamole
26.6K
1K
70
2 months ago
6:28
Basic Pico de Gallo
25.5K
1K
63
2 months ago
19:00
How to Make Great Crispy Gringo Tacos
48.9K
1.7K
164
2 months ago
10:46
The Key to Great Italian Subs
70.2K
2.7K
244
2 months ago
29:02
Making Dirty Mazeman with Sho Spaeth, Author of Homemade Ramen
24.2K
816
35
3 months ago
0:39
One big meatball. Full recipe video on my channel.
24.4K
497
13
3 months ago
5:51
Easy Leftover Meatloaf Parm Sandwiches
23.5K
1.4K
58
3 months ago
17:48
Italian Meatloaf is the Meal for Lazy Meatball Lovers
44K
1.3K
102
3 months ago
2:41
Late Night Pepperoni Pizza English Muffin Sandwich
38.4K
1.9K
197
3 months ago
20:38
The Key to Tender Balls: How to Make Excellent Meatballs | Kenji's Cooking Show
32.2K
1.2K
124
3 months ago
14:09
The Magic of Fried Shallots (and a Simple Aglio e Olio to Show Them Off)
43.1K
1.6K
81
3 months ago
1:21
Spicy Sicilian Pizza in the Wonder Oven Pro!
58.8K
953
21
3 months ago
26:07
Spicy Sicilian Pizza with Cuppy Pepperoni | Kenji's Cooking Show
70.9K
2.2K
106
3 months ago
11:17
The LA Hot: My Favorite Childhood Sandwich | Kenji’s Cooking Show
106.4K
4.2K
243
3 months ago
15:57
This is my Favorite Supermarket
92.3K
2.8K
149
3 months ago
15:32
The Secret Technique for the Juiciest Chicken Cutlets
69.7K
2K
120
4 months ago
4:49
Chop Cheese Snack Wraps
124.7K
4.9K
303
4 months ago
16:10
The Pasta Dish That Made me Rethink Zucchini | Kenji's Cooking Show
171K
6.5K
331
4 months ago
10:48
How to Make the Best Cole Slaw | Kenji's Cooking Show
96.9K
3.2K
178
4 months ago
19:59
Grilled Skirt Steak with Herb Sauce: A Simple Formula for a Winning Cookout | Kenji is Cooking Show
71.4K
2.2K
159
5 months ago
9:25
A Simple Summer Salad that Explodes with Flavor
44.5K
1.8K
53
5 months ago
14:46
Classic Japanese Mentaiko Spaghetti | Kenji's Cooking Show
91.5K
2.4K
82
5 months ago
4:58
8 Rules for Sausages
56.5K
2.4K
118
5 months ago
12:58
Testing the Ooni Volt Pizza Oven
50.9K
1.4K
126
5 months ago
15:00
My Tuna Crunch Sandwiches from NYT Cooking | Kenji's Cooking Show
48.6K
1.7K
170
6 months ago