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J. Kenji López-Alt

J. Kenji López-Alt

@jkenjilopezalt

695

Video Count

284.7M

Video View

1.8M

Subscriber

#7,713

United States Rank

#31,741

Global Rank

695

Video Count

284.7M

Video View

1.8M

Subscriber

#7,713

United States Rank

#31,741

Global Rank

Overview Videos Outliers Statistics Similar Channels Timeline Retention Analytics About

It’s OK to sauté with EVOO!

It’s OK to sauté with EVOO!

How do you use your microplane?

How do you use your microplane?

How to keep vegetables from sticking to your knife

How to keep vegetables from sticking to your knife

This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026

This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026

The Most Efficient Onion-Dicing Method

The Most Efficient Onion-Dicing Method

New England Meets the Pacific Northwest with this Simple Salmon Chowder | Kenji's Cooking Show

New England Meets the Pacific Northwest with this Simple Salmon Chowder | Kenji's Cooking Show

How Braises get Tender

How Braises get Tender

This Spinach and Chickpea Stew is my Go-To Crowd Pleaser

This Spinach and Chickpea Stew is my Go-To Crowd Pleaser

Forget Short Ribs, Try Red Wine-Braised Chuck Instead

Forget Short Ribs, Try Red Wine-Braised Chuck Instead

How to Shop for Doubanjiag (Sichuan Fermented Chili Bean Paste)

How to Shop for Doubanjiag (Sichuan Fermented Chili Bean Paste)

Make great General Tso’s Chicken at home

Make great General Tso’s Chicken at home

Frozen Scallion Pancakes Make Great Breakfast Sandwiches

Frozen Scallion Pancakes Make Great Breakfast Sandwiches

Here’s how to make excellent General Tso’s chicken at home.

Here’s how to make excellent General Tso’s chicken at home.

How to Make the Crispiest General Tso's Chicken at Home | Kenji's Cooking Show

How to Make the Crispiest General Tso's Chicken at Home | Kenji's Cooking Show

Pull-Alart Pepperoni Garlic Knots

Pull-Alart Pepperoni Garlic Knots

This Aromatic Sichuan Oil is the Gateway to Flavor

This Aromatic Sichuan Oil is the Gateway to Flavor

Oven fried buffalo wings. All the crisp, none of the oil.

Oven fried buffalo wings. All the crisp, none of the oil.

What’s the difference between Chinese and Japanese light and dark soy sauces?

What’s the difference between Chinese and Japanese light and dark soy sauces?

How to shop for Doubanjiang (Sichuan chili bean paste)

How to shop for Doubanjiang (Sichuan chili bean paste)

How to Make Sichuan Beef Noodle Soup

How to Make Sichuan Beef Noodle Soup

The latent heat of vaporization, explained.

The latent heat of vaporization, explained.

Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)

Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)

When you salt your steak matters!

When you salt your steak matters!

When Should I Salt my Steak? | Kenji's Cooking Show

When Should I Salt my Steak? | Kenji's Cooking Show

For Better Baked Ziti, Don't Boil Your Pasta: Soak It.

For Better Baked Ziti, Don't Boil Your Pasta: Soak It.

Royal Tteokbokki (Stir-Fried Korean Rice Cakes with Soy Sauce and Beef) | Kenji's Cooking Show

Royal Tteokbokki (Stir-Fried Korean Rice Cakes with Soy Sauce and Beef) | Kenji's Cooking Show

I Make Spam Fried Rice in my New Wok

I Make Spam Fried Rice in my New Wok

My new wok is here.

My new wok is here.

My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)

My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)

How to properly slice chives.

How to properly slice chives.

Can you make tartare with seared steak?

Can you make tartare with seared steak?

Padma Lakshmi on Cooking, Culture, and Who Gets to Belong in America

Padma Lakshmi on Cooking, Culture, and Who Gets to Belong in America

Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

How to Cook the Juiciest Beef Tenderloin

How to Cook the Juiciest Beef Tenderloin

Ask Kenji Anything: All Your Thanksgiving Questions, Answered

Ask Kenji Anything: All Your Thanksgiving Questions, Answered

Have You Stir-Fried Your Potatoes? You Should!

Have You Stir-Fried Your Potatoes? You Should!

Smashburgers on the Griddle

Smashburgers on the Griddle

Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!

Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!

How to Make a Kentucky Hot Brown

How to Make a Kentucky Hot Brown

Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)

Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)

Turkey Tom Yum Lets Your Leftover Turkey Live to Thai Another Day

Turkey Tom Yum Lets Your Leftover Turkey Live to Thai Another Day

My Favorite Chicken or Turkey Salad (Comes From Sichuan)

My Favorite Chicken or Turkey Salad (Comes From Sichuan)

Make These Hot Turkey Sandwiches with Chili Mayo and Roasted Radicchio

Make These Hot Turkey Sandwiches with Chili Mayo and Roasted Radicchio

A Better Way to Roast Turkey

A Better Way to Roast Turkey

Poached Eggs with Yogurt and Turkish Chili Butter (Çilbir) is a Gateway to a World of Flavor

Poached Eggs with Yogurt and Turkish Chili Butter (Çilbir) is a Gateway to a World of Flavor

I Designed A Knife! Introducing the KAN x Kenji Shitoku四徳, a brand new shape for all home cooks

My new Hedley & Bennett egg aprons are here!

My new Hedley & Bennett egg aprons are here!

How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew

How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew

Leftover Steak? Turn it Into This Thai Steak Salat (Neua Yang Nam Tok)

Leftover Steak? Turn it Into This Thai Steak Salat (Neua Yang Nam Tok)

For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) | Kenji's Cooking Show

For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) | Kenji's Cooking Show