General and Food ranking performance
General
Global
Japan
Food
Global
Japan
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
【材料3つ】1人分25円!トースターで焼くだけ!卵、バターなし!バナナケーキ作り方!
287.4K
Views
1.1K
Likes
35
Comments
Opportunity for growth
材料4つ!1個15円!牛乳、バター不要!シュークリーム作り方!#お菓子作り
11K
Views
512
Likes
5
Comments
Analysis of 50 long-form videos
【材料3つ】1人分25円!トースターで焼くだけ!卵、バターなし!バナナケーキ作り方!
• Long videos make up 100% of total content
• Average performance: Better than channel average
• Most common duration: Short Long (1-3 min)
Upload patterns and optimal timing insights
More Shorts are needed for analysis.
Content distribution across 2 main categories
Key performance indicators and trends
Food dominates with 50% of content
Food has highest avg views
Food shows strongest growth
Most used tags across 290 tag instances
14 tags in category
1 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #syun cookingTop 1 | 25 | 52K | 1.74% | +11% | 18/100 |
| #シュン クッキングTop 2 | 25 | 52K | 1.74% | +11% | 18/100 |
| #料理Top 3 | 25 | 52K | 1.74% | +11% | 18/100 |
| #レシピ | 25 | 52K | 1.74% | +11% | 18/100 |
| #作り方 | 25 | 52K | 1.74% | +11% | 18/100 |
| #how to make | 25 | 52K | 1.74% | +11% | 18/100 |
| #cooking | 25 | 52K | 1.74% | +11% | 18/100 |
| #料理動画 | 25 | 52K | 1.74% | +11% | 18/100 |
| #スイーツ | 25 | 52K | 1.74% | +11% | 18/100 |
| #簡単レシピ | 25 | 52K | 1.74% | +11% | 18/100 |
| #節約 | 25 | 52K | 1.74% | +11% | 18/100 |
| #タッパーそのまま | 5 | 46.6K | 2.06% | -67% | 21/100 |
| #アイスクリーム | 4 | 20.6K | 3.26% | -12% | 33/100 |
| #フルーチェ | 3 | 23.7K | 3.02% | +7% | 30/100 |
| #チーズケーキ | 3 | 37.5K | 2.18% | +100% | 22/100 |
Strategic recommendations and performance highlights
Top 5 by view count





Top 5 by like count





Top 5 by comment count





Top 5 by engagement rate





Peak performance metrics across all categories
Top performers across multiple categories



Performance analysis and recommendations